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**Packed with vibrant flavors and wholesome ingredients, this delicious fusion of nutritious grains, crisp spring greens, and the creamy goodness of Hidden Valley® Green Goddess Ranch Condiment & Dressing might just become your new favorite way to fuel up.**
asparagus, ends trimmed and cut into 1-inch pieces
¾ bunch
fresh or frozen peas
1 ⅓ cups
sugar snap peas, trimmed and sliced into ½-inch pieces
8 oz.
large avocado, pitted and cut into large dice
1
soft-boiled eggs (optional)
4
½ cup
Bring a pot of well-salted water to a boil. Add in the asparagus, and cook for about 3 minutes, until crisp-tender. Remove with a slotted spoon or strainer, leaving the water in the pot, and set aside.
Add the peas to the pot and cook for 2–3 minutes, drain and rinse under cold water or plunge into an ice bath to stop the cooking.
In each of four bowls, make a base of the grains. Arrange the cooked asparagus, cooked peas, snap peas and avocado around the grains.
Add a soft-boiled egg, if desired. Drizzle with the Green Goddess Ranch and garnish with sliced scallions. Serve immediately.
