Green Goddess Ranch Jumbo Garlic Grilled Shrimp

Name: Green Goddess Ranch Jumbo Garlic Grilled Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 lb (15–18 ct.) jumbo shrimp, peeled and deveined; 2 tbsp. olive oil; 2 tsp. Hidden Valley® Original Ranch® Seasoning &amp; Salad Dressing Mix Shaker; ½ tsp. granulated garlic; 1 tsp. paprika; black pepper, to taste; ½ cup Hidden Valley® Green Goddess Ranch; chopped parsley and lemon wedges, for garnish

Tangy Hidden Valley® Green Goddess Condiment & Dressing and succulent jumbo shrimp come together for a mouthwatering combination that can only be described as shrimply irresistible.

Prep Time 10 min
Cook Time 10 min
Servings ——

Green Goddess Ranch Jumbo Garlic Grilled Shrimp

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Ingredients (8)

jumbo shrimp, peeled and deveined 1 lb (15–18 ct.)
olive oil 2 tbsp.
granulated garlic ½ tsp.
paprika 1 tsp.
black pepper, to taste
chopped parsley and lemon wedges, for garnish
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 tsp.
Hidden Valley® Green Goddess Ranch Dressing

Hidden Valley® Green Goddess Ranch ½ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a bowl or Glad Zipper bag, toss the shrimp with the oil, ranch seasoning mix, garlic, paprika and black pepper until evenly coated.
2

While the shrimp are marinating, preheat a charcoal grill using Kingsford charcoal for direct cooking over medium-high heat and grease the grates with oil.
3

Grill the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once halfway through cooking.
4

Remove from the grill and drizzle with the Green Goddess Ranch. Sprinkle fresh parsley over the top and serve hot, with lemon wedges for squeezing.