Green Goddess Ranch Wedge Salad
Congrats, you just found a salad that’ll make everyone green with envy. Featuring crisp lettuce wedges, avocado and grapefruit all drizzled with the creamy goodness of Green Goddess Ranch Condiment & Dressing, this salad’s got “go-to” written all over it.
Ingredients(6)
iceberg lettuce
1 small head
radishes, cleaned and thinly sliced
4
large or 2 small avocados, pitted and thinly sliced
1
large grapefruit, segmented (see note)
1
½ cup
chives, for garnish
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Remove the outer leaves of the iceberg lettuce, cut the head in half and then in half again, making four wedges. Cut the end to remove the stem.
- 2
Arrange each wedge on a plate. Scatter sliced radish on top, and arrange avocado slices and grapefruit segments on and around the wedge.
- 3
Drizzle with the Green Goddess Ranch and sprinkle with chives. Serve immediately.
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