Green Goddess Ranch Wedge Salad

Name: Green Goddess Ranch Wedge Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small head iceberg lettuce; 4 radishes, cleaned and thinly sliced; 1 large or 2 small avocados, pitted and thinly sliced; 1 large grapefruit, segmented (see note); ½ cup Hidden Valley® Green Goddess Ranch; chives, for garnish

Congrats, you just found a salad that’ll make everyone green with envy. Featuring crisp lettuce wedges, avocado and grapefruit all drizzled with the creamy goodness of Green Goddess Ranch Condiment & Dressing, this salad’s got “go-to” written all over it.

Prep Time 10 min
Cook Time 0 min
Servings 4

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Ingredients (6)

iceberg lettuce 1 small head
radishes, cleaned and thinly sliced 4
large or 2 small avocados, pitted and thinly sliced 1
large grapefruit, segmented (see note) 1
chives, for garnish
Hidden Valley® Green Goddess Ranch Dressing

Hidden Valley® Green Goddess Ranch ½ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

Remove the outer leaves of the iceberg lettuce, cut the head in half and then in half again, making four wedges. Cut the end to remove the stem.
2

Arrange each wedge on a plate. Scatter sliced radish on top, and arrange avocado slices and grapefruit segments on and around the wedge.
3

Drizzle with the Green Goddess Ranch and sprinkle with chives. Serve immediately.