How to Make an Italian Beef Sandwich
One look at this Italian beef sandwich recipe, and that’s amore. Sure, it might come from Mississippi, but it ends up straight outta Italy with provolone and pepperoncini. We’ve reached peak sammie perfection.
Ingredients(8)
olive oil
2 tablespoons
onion, sliced thin
½
small red pepper, sliced thin
1
green pepper
1
kosher salt and ground black pepper, to taste
hoagie rolls, toasted
4
Leftover Mississippi Roast, Shredded and Reheated
3 cups
provolone cheese
4 slices
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the broiler. Heat the oil in a large skillet set over medium heat. Add the onions and peppers and sauté until softened, about 6-8 minutes; then season to taste with salt and pepper.
- 2
Divide the leftover roast beef between the four rolls. Top with the pepper and onion mixture; then drape a slice of cheese over the top.
- 3
Arrange the sandwiches on a sheet tray cheese side up and place under the broiler for 2–3 minutes or until cheese is melted. Serve immediately.
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