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1 packet (1 ounce)
sour cream
16 ounces
shredded cooked chicken
1 cup
hot pepper sauce
¼ cup
crumbled blue cheese
¾ cup
toasted panko crumbs, plus more for garnish
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Mix contents of dips packet with sour cream, then add chicken, hot sauce and blue cheese, stirring well to combine. Refrigerate 1 hour to thicken.
When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
