Kicked-Up Buffalo Ranch Chicken Dip

19 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(19)
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Kicked-Up Buffalo Ranch Chicken Dip is rated 4.8 out of 5 by 19.
Rated 5 out of 5 by from My Family Loves this dish. I made this for my family last year for tailgate party. However I added some of my own twists to the recipe once I put it out it was gone. Try it you'll like it it's delicious!
Date published: 2017-09-04
Rated 5 out of 5 by from Snack or appetizer This will be great for a quick appetizer to take for a party at work.
Date published: 2017-08-30
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