Kicked-Up Buffalo Ranch Chicken Dip
This Kicked Up Buffalo Ranch Chicken Dip recipe, made with Hidden Valley Ranch, brings tangy ranch flavor together with bold buffalo heat. Easy to make and great for game day, appetizers or parties, it’s a crowd‑pleasing dip that disappears fast.
Ingredients(6)
1 packet (1 ounce)
sour cream
16 ounces
1 cup
hot pepper sauce
¼ cup
crumbled blue cheese
¾ cup
toasted panko crumbs, plus more for garnish
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Mix contents of dips packet with sour cream, then add chicken, hot sauce and blue cheese, stirring well to combine. Refrigerate 1 hour to thicken.
- 2
When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
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