Kicked-Up Buffalo Ranch Chicken Dip

Rated 4.8636/5 based on 22 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(22)

Write a review
Rated 5 out of 5 by from Hidden Valley-Kicked-up Buffalo Ranch Chicken Dip Best to use Toms red hot sause.This is the BOMB.Good anytime.
Date published: 2018-11-29
Rated 5 out of 5 by from yum franks hot sauce is the best with this recipe. a hit at tailgates!
Date published: 2018-09-20
  • y_2018, m_12, d_11, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_19
  • loc_en_US, sid_RECIPE_5381, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 23.52ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes