Kicked-Up Buffalo Ranch Chicken Dip

Rated 4.8261/5 based on 23 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(23)

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Rated 4 out of 5 by from kicking it up with buffalo I agree its best with Franks hot sauce brings a nice hot and spicy bite to it
Date published: 2018-12-29
Rated 5 out of 5 by from Hidden Valley-Kicked-up Buffalo Ranch Chicken Dip Best to use Toms red hot sause.This is the BOMB.Good anytime.
Date published: 2018-11-29
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