Kicked-Up Buffalo Ranch Chicken Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.8571/5 based on 28 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(28)

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Rated 5 out of 5 by from Wow Wow pretty much says it all...this is a good dip and I will be making it a lot
Date published: 2019-04-30
Rated 5 out of 5 by from Good. This dip was good. I’ll be making it agin soon. For the next party.
Date published: 2019-04-17
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