Kicked-Up Buffalo Ranch Chicken Dip

7 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(7)
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Kicked-Up Buffalo Ranch Chicken Dip is rated 4.8 out of 5 by 6.
Rated 5 out of 5 by from party fav i used this a few months ago at a party and everyone loved it
Date published: 2017-07-23
Rated 4 out of 5 by from Nice dip We tried this a few months ago as alternative to hummus. The dip was creamy, well seasoned, and eaten up pretty fast! The only change I would make is to find something other than the panko to use.
Date published: 2017-07-22
  • y_2017, m_7, d_25, h_15
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