Kicked-Up Buffalo Ranch Chicken Dip

19 Reviews
Rated 4.8/5 based on 19 customer reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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