Prep:
5 min
|
Cook:
20 min
Kicked-Up Buffalo Ranch Chicken Dip
Rated 4.8/5
based on 19 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (6)
-
-
16 ounces sour cream
-
1 cup shredded cooked chicken
-
¼ cup hot pepper sauce
-
¾ cup crumbled blue cheese
-
¾ cup toasted panko crumbs
Steps (1)
-
Step 1Mix contents of dips packet with sour cream. Add chicken, hot sauce and blue cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
