Kicked-Up Buffalo Ranch Chicken Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.8788/5 based on 33 customer reviews

Ingredients (6)

  • 16 ounces sour cream
  • 1 cup shredded cooked chicken
  • ¼ cup hot pepper sauce
  • ¾ cup crumbled blue cheese
  • ¾ cup toasted panko crumbs, plus more for garnish

Steps (2)

  • Step 1
    Mix contents of dips packet with sour cream, then add chicken, hot sauce and blue cheese, stirring well to combine. Refrigerate 1 hour to thicken.
  • Step 2
    When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(33)

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Rated 5 out of 5 by from Great with a variations We will make this as is along with one with smoked shrimp as well
Date published: 2019-07-12
Rated 5 out of 5 by from Really good I really love this dip except for blue cheese crumbles left them out other than that definitely good
Date published: 2019-07-08
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