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Lemon-Ranch Baked Chicken Thighs

Rated 4.8571/5 based on 14 customer reviews

A shake is all it takes to give this lemon chicken a blast of ranch flavor.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.
Cut a few lemons into thin slices and scatter them over and around the chicken. If desired, add a few peeled garlic cloves to the tray as well.
Bake for about 35-40 minutes in a 425-degree oven, until cooked through. Serve hot.

For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by Jen582 from Love this Used to make regular lemon pepper wings. Now I use this recipe.

Date published: 2020-05-26

Rated 5 out of 5 by Standingwife from Very easy Chicken & lemon what could be better? Now I’m looking for a recipe for Greek lemon chicken soup on this site.

Date published: 2020-05-26

Lemon-Ranch Baked Chicken Thighs Reviews - page 2