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Lemon-Ranch Baked Chicken Thighs

A shake is all it takes to give this lemon chicken a blast of ranch flavor.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

For safe meat preparation, reference the USDA website.
  • To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.
  • Cut a few lemons into thin slices and scatter them over and around the chicken. If desired, add a few peeled garlic cloves to the tray as well.
  • Bake for about 35-40 minutes in a 425-degree oven, until cooked through. Serve hot.

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Rated 5 out of 5 by from Great This was very easy to make and tasted great. Will be making weekly
Date published: 2021-06-12
Rated 5 out of 5 by from Love this Used to make regular lemon pepper wings. Now I use this recipe.
Date published: 2020-05-26
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