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Lemon-Ranch Baked Chicken Thighs

    Lemon-Ranch Baked Chicken Thighs

    A shake is all it takes to give this lemon chicken a blast of ranch flavor. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.

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    Ingredients(5)

    For safe meat preparation, reference the USDA website.

    Steps(3)

    1. 1

      Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley™ Original Ranch™ Seasoning Shaker.

    2. 2

      Cut a few lemons into thin slices and scatter them over and around the chicken. If desired, add a few peeled garlic cloves to the tray as well.

    3. 3

      Bake for about 35-40 minutes in a 425-degree oven, until cooked through. Serve hot.

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    Black baseball cap.
    Ranch Swag

    SHOP RANCH
    SWAG ALL
    YEAR LONG

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