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How to Make Shredded Chicken Tostadas

You’re just ten minutes to takeoff with this ranchy recipe for tostadas. Take our Mississippi Chicken on a trip to Mexico, and your family will keep coming back for this fast favorite.

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4

Ingredients (5)

  • store-bought or homemade tostada shells 6
  • sour cream ¼ cup plus 2 tablespoons
  • Mississippi pulled chicken, warmed 3 cups
  • avocado, pitted and thinly sliced 1
  • small red onion, thinly sliced ½
For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1

    Lay tostada shells on a work surface. Spread a tablespoon of sour cream on each.

  2. 2

    Top each tostada with an equal amount of chicken and avocado, and garnish with sliced red onions. Serve immediately.

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4 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great So simple to make and taste great. Make this weekly
Date published: 2021-07-11
Rated 4 out of 5 by from simple simple and easy recipe, the kids can even help because it has few ingredients and the kids will love helping
Date published: 2021-07-10
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