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Peace. Love. Ranch.

How to Make Shredded Chicken Tostadas

You’re just ten minutes to takeoff with this ranchy recipe for tostadas. Take our Mississippi Chicken on a trip to Mexico, and your family will keep coming back for this fast favorite.

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (5)

  • store-bought or homemade tostada shells 6
  • sour cream ¼ cup plus 2 tablespoons
  • Mississippi pulled chicken, warmed 3 cups
  • avocado, pitted and thinly sliced 1
  • small red onion, thinly sliced ½
For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1

    Lay tostada shells on a work surface. Spread a tablespoon of sour cream on each.

  2. 2

    Top each tostada with an equal amount of chicken and avocado, and garnish with sliced red onions. Serve immediately.

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13 Reviews

4.7

recommend 92.3% would recommend this recipe

Rated 5 out of 5 by from Delicious Delicious and quick meal for the entire family! Kids loved it!
Date published: 2022-04-13
Rated 5 out of 5 by from Simplicity This looks easy enough to recreate! I love trying new recipes, as long as I'm familiar with the ingredients.
Date published: 2022-03-14
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