(16)
How to Make Shredded Chicken Tostadas
()
How to Make Shredded Chicken Tostadas
You’re just ten minutes to takeoff with this ranchy recipe for tostadas. Take our Mississippi Chicken on a trip to Mexico, and your family will keep coming back for this fast favorite.
You’re just ten minutes to takeoff with this ranchy recipe for tostadas. Take our Mississippi Chicken on a trip to Mexico, and your family will keep coming back for this fast favorite.
Ingredients (5)
-
store-bought or homemade tostada shells 6
-
sour cream ¼ cup plus 2 tablespoons
-
Leftover Mississippi Pulled Chicken or Leftover Spicy Ranch Pulled Chicken, Warmed 3 cups
-
avocado, pitted and thinly sliced 1
-
small red onion, thinly sliced ½
Did you make this recipe?
I made it
(17 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (2)
-
1
Lay tostada shells on a work surface. Spread a tablespoon of sour cream on each.
-
2
Top each tostada with an equal amount of chicken and avocado, and garnish with sliced red onions. Serve immediately.
Did you make this recipe?
I made it
(17 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!