Ranch Ground Turkey Stir Fry
This ranch ground turkey stir fry is an easy weeknight dinner packed with colorful vegetables like broccoli florets and red bell peppers. Tossed in Hidden Valley Ranch seasoning, this quick turkey stir fry recipe comes together in just 30 minutes, making it perfect for busy nights. The star of the show, Hidden Valley™ Garlic Ranch Seasoning, brings it all together in one delicious pan.
Ingredients(11)
olive oil, divided
4 tbsp
ground turkey
1 lb
1 ½ tbsp
small broccoli florets
4 cups
red bell pepper, diced
1
ground black pepper, to taste
low-sodium soy sauce
¼ cup
packed brown sugar
1 tbsp
cornstarch
1 tbsp
cooked rice, for serving
optional topping: drizzle with Hidden Valley™ Yum Yum Ranch Condiment & Dressing or your favorite Hidden Valley™ Ranch dressing flavor.
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
In a large skillet set over medium-high heat, heat 2 tablespoons of the oil until hot but not smoking.
- 2
Add the ground turkey and Garlic Ranch seasoning mix and sauté, stirring to break it apart, until cooked through. Remove from the pan and set aside.
- 3
In the empty pan, add the remaining oil. Add the broccoli and peppers and cook, covered but stirring often, until crisp-tender, about 5–7 minutes. Season the vegetables with pepper, to taste.
- 4
While the vegetables are cooking, stir ½ cup water with the soy sauce, brown sugar and cornstarch. Add the turkey to the cooked vegetables along with the soy sauce mix and stir to combine.
- 5
Cook for another 1–2 minutes, until the sauce has thickened. Serve hot with rice. Drizzle with Yum Yum dressing, if desired.
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