Ranch-Roasted Cabbage Wedges
Transform simple cabbage into a crispy, delicious side dish with this easy roasted cabbage wedges recipe featuring Hidden Valley™ Original Ranch™ seasoning. Learn how to cut cabbage into perfect wedges and roast them to golden perfection. This baked ranch cabbage wedges recipe serves four and takes less than an hour from prep to table making it the perfect addition to any meal!
Ingredients(5)
green cabbage
1 head
olive oil
¼ cup
kosher salt and ground black pepper, to taste
2 tbsp
lemon wedges, for serving
Steps(5)
- 1
Preheat the oven to 425°F. Line a sheet pan with foil or parchment paper.
- 2
Cut the cabbage into equal wedges.
- 3
Place them in a single layer on the baking sheet and brush It on all sides generously with the olive oil. Season well with salt, pepper and ranch seasoning mix.
- 4
Roast for 15 minutes. Carefully flip the wedges and roast for 15–20 minutes more, until golden brown, slightly crisp on the outside and tender on the inside.
- 5
Serve warm, with lemon wedges for squeezing.
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