Spicy Ranch Chicken Quesadillas
Ingredients(6)
flour tortillas
8 10-inch
shredded Mexican-style cheese
1 cup
Spicy Ranch Pulled Chicken, heated if using leftover
2 cups
guacamole (optional)
diced red onion (optional)
sour cream or plain nonfat Greek yogurt (optional)
For safe meat preparation, reference the USDA website.
Steps(9)
- 1
Heat a 12-inch skillet over medium high heat.
- 2
Place 1 tortilla in the skillet.
- 3
Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
- 4
Place a second tortilla on top and allow to cook for about 10 more seconds.
- 5
Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
- 6
Remove from pan and keep warm.
- 7
Repeat with remaining ingredients until all 4 quesadillas are complete.
- 8
Cut quesadillas into wedges.
- 9
Optional: serve with guacamole, diced red onion and sour cream.
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