Spicy Ranch Pulled Chicken Loaded Baked Potatoes
Ingredients(7)
russet potatoes, scrubbed
4
olive oil
1 tablespoon
salt and pepper
Leftover Spicy Ranch Pulled Chicken, Heated
2 cups
sour cream (or substitute plain nonfat Greek yogurt)
½ cup
shredded Mexican-style cheese
½ cup
jalapeño, thinly sliced (optional)
1
For safe meat preparation, reference the USDA website.
Steps(8)
- 1
Preheat oven to 425°F.
- 2
Line a rimmed baking sheet with a reusable baking mat or foil and set aside.
- 3
Prick potatoes all over with a fork or the tip of a paring knife.
- 4
Rub potatoes with olive oil, sprinkle with salt, then place them on the prepared baking sheet.
- 5
Bake for 50–60 minutes or until potatoes are tender throughout.
- 6
Slice potatoes down the center and squeeze to open them up.
- 7
Sprinkle potatoes with salt and pepper.
- 8
Top each potato with 1/2 cup of Spicy Ranch Pulled Chicken, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons shredded cheese and a few slices of jalapeño.
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