Spicy Ranch Pulled Chicken Sandwiches
Courtesy of Emily Caruso of Jelly Toast
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- 4 sandwich rolls
- 1 ripe avocado, sliced
- 4 slices pepper jack cheese
- 2 cups Spicy Ranch Pulled Chicken, heated if using leftover
- 1. Place a slice of cheese on the bottom half of each bun.
- 2. Top each bun with 1/4 of the sliced avocado and 1/2 cup of Spicy Ranch Pulled Chicken.
- 3. Place the bun tops on each sandwich and serve.
- For safe meat preparation, reference the USDA website.