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Peace. Love. Ranch.

Spicy Vegan Ranch Mushroom Flatbread

The savory deliciousness of Hidden Valley® Plant Powered Spicy Ranch makes this vegan flatbread recipe a veggie-lover’s dream. It’s a spicy twist on mushroom flatbread that’s perfect as a side or snack, but hearty enough to serve up as a main course.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

Steps (4)

  1. 1

    Preheat the oven to 400°F. Arrange flatbreads on a baking sheet.

  2. 2

    In a skillet over medium heat, add the butter substitute and 1 tablespoon of the oil until the butter is foaming. Add the mushrooms and the white parts of the scallions, and sauté until the mushrooms are golden brown and the scallions are softened. Season with a bit of salt and pepper and set aside.

  3. 3

    Drizzle remaining oil over each flatbread, and divide mushroom and scallion mixture between the bread. Drizzle the the spicy plant powered ranch evenly over the mushrooms.

  4. 4

    Place in the oven and bake until the crust is slightly crisp, about 7–10 minutes. Garnish with the dark green parts of the scallions and serve hot.

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20 Reviews

4.8

recommend 90% would recommend this recipe

Rated 5 out of 5 by from Yummy I bought this last week and my family loves it I even got my friends and family to start buying it it's a must-have in my cabinet from now on you should also try it
Date published: 2024-05-09
Rated 5 out of 5 by from LOVE MUSHROOMS! i love this idea. instead of naan i used scallion pancakes and i make some with enoki mushrooms (marrinated) and king trumpet those are my favorite mushrooms i cant wait to make it again and experiment with other mushrooms and marinades
Date published: 2024-05-05
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