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Spicy Vegan Ranch Mushroom Flatbread

The savory deliciousness of Hidden Valley® Plant Powered Spicy Ranch makes this vegan flatbread recipe a veggie-lover’s dream. It’s a spicy twist on mushroom flatbread that’s perfect as a side or snack, but hearty enough to serve up as a main course.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

Steps (4)

  1. 1

    Preheat the oven to 400°F. Arrange flatbreads on a baking sheet.

  2. 2

    In a skillet over medium heat, add the butter substitute and 1 tablespoon of the oil until the butter is foaming. Add the mushrooms and the white parts of the scallions, and sauté until the mushrooms are golden brown and the scallions are softened. Season with a bit of salt and pepper and set aside.

  3. 3

    Drizzle remaining oil over each flatbread, and divide mushroom and scallion mixture between the bread. Drizzle the the spicy plant powered ranch evenly over the mushrooms.

  4. 4

    Place in the oven and bake until the crust is slightly crisp, about 7–10 minutes. Garnish with the dark green parts of the scallions and serve hot.

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16 Reviews


recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from Yum! Deliciouso! This recipe was really good! Yum! I highly recommend it.
Date published: 2023-07-30
Rated 5 out of 5 by from Amazing Made this for my vegan granddaughter and she loved it.
Date published: 2023-05-03
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