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Sure, this vegan cauliflower recipe makes a great side dish, but it’s a bona fide showstopper on its own. See how a little Hidden Valley® Plant Powered Spicy Ranch adds a punch of savory flavor to our Air Fryer Buffalo Cauliflower recipe, and make ranch cauliflower a new family fave.
flour
½ cup
water
½ cup
garlic powder
1 teaspoon
kosher salt and ground black pepper, to taste
cauliflower, cur into medium-sized florets (about 4 cups)
1 large head
buffalo-style wing sauce
¼ cup
¼ cup
In a large bowl, mix together the flour, water, garlic powder, and salt and pepper to taste. Add the cauliflower and toss to coat evenly.
Preheat air fryer to 400°F. Add cauliflower in a single layer and cook until crisp, about 10–12 minutes, flipping halfway through cooking. You may need to do this in batches depending on the size of your air fryer basket.
Remove cauliflower and place into a bowl. Stir the buffalo sauce and spicy plant powered ranch together and toss with the cauliflower until evenly coated. Place back in the air fryer and cook another 5–7 minutes, until crisp and golden.
Serve hot, with extra sauce on the side for dipping.
