We’ve all been there: every year the secret competition for the best Christmas Dinner Dip is silently underway, when finally a winner is crown. The prize? An empty serving bowl, and satisfied smiles. Consider us your coach for this year’s feast, because we’ve assembled our best and brightest dips to ensure you become the X-Mas MVP.
All of these dips can be prepared ahead of time, 1–2 days in advance, leaving you ready to rock the rest of your Christmas menu on the actual day. Store cold dips right in their bowls in the fridge, covered with Glad® Press'n Seal®. Warm dips can be prepped and stored in their baking dishes, also covered with Glad® Press'n Seal®. When ready to serve, remove from the fridge an hour before heating and remove Glad® Press'n Seal®. Finish and bake according to the recipe.
The premier dip of the holiday season is back again to make your taste buds merry and bright.
Santa is watching, so no crabby attitudes here. The only thing on our mind is fresh, creamy crab dip that all of your guests will be thankful for.
We put the “art” in “artichoke,” seriously. 'Tis the season of savory.
It’s a fact: no one can say “pass” to this crave-able creation. It lures all guests with an addictive and enticing aroma that is sure to be a hallmark of Christmas dips.