4 Christmas Dips to Get Into The Sharing Spirit
We’ve all been there: Every year the secret competition for the best holiday season dip is silently underway when finally a winner is crowned. The prize? An empty serving bowl and satisfied smiles. Consider us your coach for this year’s feast: We’ve assembled our best and brightest dips to help you take the prize.
All of these dips can be prepared ahead of time, 1–2 days in advance, leaving you ready to rock the rest of your holiday menus on the actual day. Store cold dips right in their bowls in the fridge, covered with Glad® Press’n Seal® wrap. Warm dips can be prepped and stored in their baking dishes, also covered with Glad® Press’n Seal® wrap. When ready to serve, remove from the fridge an hour before heating and remove Glad® Press’n Seal® wrap. Finish and bake according to the recipe.
Ranch Spinach Dip
The premier dip of the holiday season is back again to make your taste buds sparkle.
Warm Crab Dip
You’ll get no crabby attitudes if you serve this luscious appetizer at the holidays. The fresh, creamy crab dip will have all of your guests feeling thankful.
Elegant Shrimp and Artichoke Dip
Bring your artichoke A-game with this festive-for-the-holidays dip, studded with shrimp and chopped red peppers.
Creamy Jalapeño Ranch Dip
Put a little kick into your holiday season with this tangy jalapeño ranch. It has just enough addictive spiciness to keep your guests coming back for more.