How to Make Shredded Chicken Tostadas
You’re just ten minutes to takeoff with this ranchy recipe for tostadas. Take our Mississippi Chicken on a trip to Mexico, and your family will keep coming back for this fast favorite.


Ingredients(5)
store-bought or homemade tostada shells
6
sour cream
¼ cup plus 2 tablespoons
Leftover Mississippi Pulled Chicken or Leftover Spicy Ranch Pulled Chicken, Warmed
3 cups
avocado, pitted and thinly sliced
1
small red onion, thinly sliced
½
For safe meat preparation, reference the USDA website.
Have You Tried These Yet?

Ranch Swag
- Save
- Buy
- Share
- Text