In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
For safe meat preparation, reference the USDA website.
Rated 4 out of
Thelma Lou from
Good Change of PaceI like regular Buffalo wing recipes, but this one gives a nice flavor twist when you want a change of pace from the regular ones. It's a good recipe.
Date published: 2021-01-03
Rated 5 out of
Interesting flavor mixA flavor mix that I wasnt sure on but turned out amazing. Cook these once a week now.