Ingredients (5)
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butter, melted ½ cup
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hot sauce ¼ cup
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white vinegar 3 tablespoons
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chicken wings or drumettes 24
Steps (2)
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1Preheat oven to 350°F.
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2In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
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