Ranch-Spiced Fish Tacos
These fuss-free fish faves are perfect for Taco Tuesday, and Wednesday, and Thursday… No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(8)
white fish, e.g., mahi-mahi, cod, snapper
olive oil
lime
shredded cabbage
corn tortillas
sour cream
avocado
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Season firm whitefish of your choice with Hidden Valley™ Original Ranch™ Seasoning Shaker on both sides (mahi-mahi, cod or snapper are all good choices). Warm olive oil in a large nonstick skillet. When it starts to shimmer, add the fish.
- 2
Sear for a few minutes on each side, until cooked through. Remove to a plate and break up with a fork. While the fish is cooking, squeeze some fresh lime juice onto shredded cabbage and season with pepper.
- 3
To assemble the tacos, spoon the fish into warmed corn tortillas and pile with the dressed cabbage, sour cream (add another shake of Ranch to the sour cream for an extra hit) and avocado slices.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
