Sauteed Creamy Ranch Zoodles
A few sprinkles of ranch add just the right zing to these zoodles. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Please enable cookies to buy ingredients.
- Notes
- 98% would recommend
Ingredients(4)
zucchini or zucchini spirals
olive oil
cream cheese, sour cream or Greek yogurt
Steps(2)
- 1
Use a spiralizer to make your own zucchini noodles, or buy them already spiraled. Warm olive oil in a large pan over medium heat. When the oil is shimmering, add the zoodles and cook, stirring often, for a few minutes, until softened.
- 2
Add a spoonful of cream cheese, sour cream or Greek yogurt (just a touch to make it slightly creamy), and a generous pour of Hidden Valley™ Original Ranch™ Seasoning Shaker. Stir until the cream cheese and seasoning has been incorporated. Serve warm.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
