Spicy Ranch Hummus
All you need is a few dashes of ranch to bring out the yummy in your hummus. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Ingredients(8)
canned chickenpeas/garbanzo beans
olive oil
lemon juice
red pepper flakes (optional)
water, as needed
Garnish with more red pepper flakes and any herbs you have on hand
Serve with raw vegetables and Ranch pita chips
Steps(2)
- 1
In a high-speed blender or food processor, dump two cans of drained chickpeas, a large drizzle of olive oil, a squeeze of lemon juice, a couple tablespoons of Hidden Valley™ Original Ranch™ Seasoning Shaker and a little pinch of red pepper flakes (or more, depending on how spicy you like it).
- 2
Puree the mixture until smooth, thinning with water until it’s the consistency you like. Serve with cut raw vegetables and pita chips.
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