Spicy Ranch Hummus
All you need is a few dashes of ranch to bring out the yummy in your hummus.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
- To get started: In a high-speed blender or food processor, dump two cans of drained chickpeas, a large drizzle of olive oil, a squeeze of lemon juice, a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker and a little pinch of red pepper flakes (or more, depending on how spicy you like it).
- Puree the mixture until smooth, thinning with water until it’s the consistency you like. Serve with cut raw vegetables and pita chips.
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