Spicy Ranch Hummus
All you need is a few dashes of ranch to bring out the yummy in your hummus.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
- To get started: In a high-speed blender or food processor, dump two cans of drained chickpeas, a large drizzle of olive oil, a squeeze of lemon juice, a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker and a little pinch of red pepper flakes (or more, depending on how spicy you like it).
- Puree the mixture until smooth, thinning with water until it’s the consistency you like. Serve with cut raw vegetables and pita chips.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(19 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now