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Peace. Love. Ranch.

Bow Tie Chicken

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 4
Bow Tie Chicken
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Bow Tie Chicken
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Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
  2. 2
    In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
  3. 3
    In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
  4. 4
    Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.

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Categories (4)

48 Reviews

4.4

recommend 70.8% would recommend this recipe
Rated 4 out of 5 by from My whole family loved it! as well as my roommates!
Date published: 2012-11-15
Rated 4 out of 5 by from Great when you need something fast & tasty! With kids that play sports, we often need something fast, but flavorful. This one hit the mark!
Date published: 2011-02-28
Rated 4 out of 5 by from My family love this recipes, It was so great.I will cook again.
Date published: 2013-02-28
Rated 5 out of 5 by from My husband and kids loved this recipe. The feta was a great idea
Date published: 2012-10-13
Rated 4 out of 5 by from Easy to make and good We enjoyed this dish and it was pretty easy to make in little time. Thanks!
Date published: 2011-06-23
Rated 5 out of 5 by from in a hurry, throw it all together and presto I have a get together often. this is a must have by my family. there are never any leftovers.
Date published: 2011-02-27
Rated 5 out of 5 by from Bow Tie Chicken - Yummy! I love recipes with ranch in the ingredients it adds so much flavor. This Bow tie chicken was Quick to make. It's a winner!
Date published: 2024-03-28
Rated 5 out of 5 by from Bow tie Bow tie pasta is the best pasta bake tender pasta.
Date published: 2024-01-05
Rated 3 out of 5 by from EVERYDAY DISH!! THIS RECIPE IS VERY BASIC HOWEVER WHEN MADE RIGHT IS REALLY GOOD!! I USED MOZZARELLA CHEESE NOT FETA CHEESE!!
Date published: 2023-08-02
Rated 3 out of 5 by from Jazz it up a bit Used the buttermilk-ranch dressing with a Alfredo pasta sauce. Added 1 cup of frozen mixed veggies. My crunchy topping was French fried onions with crushed Ritz crackers. SO GOOD.
Date published: 2023-04-05
Rated 5 out of 5 by from Great Very easy to make and everyone enjoyed this recipe
Date published: 2021-08-10
Rated 5 out of 5 by from Great hit Made this for our friends and they lived it.Will be making it some more over the weekend.
Date published: 2021-03-15
Rated 4 out of 5 by from I prepared this ahead of time. Quick, easy and a great well balanced meal after work. Will make this one regularly.
Date published: 2014-05-30
Rated 4 out of 5 by from This is a great recipe! My kids even loved it! Recipe is easy and this meal was enjoyed by all of us!
Date published: 2011-02-26
Rated 5 out of 5 by from easy meal this meal was quick and super easy to put together and the family loved it
Date published: 2011-02-26
Rated 5 out of 5 by from This product has great ingredients My family loved this, even my picky seven year old.
Date published: 2011-02-25
Rated 5 out of 5 by from very easy to make was easy to make not costly kids even loved for busy families its a hit my kids love different shapped pasta so this mad it even better threw in a salad and it was good to go
Date published: 2011-02-25
Rated 5 out of 5 by from I followed the recipe to the T and it came out great! this is keeper!
Date published: 2011-02-25
Rated 5 out of 5 by from This is my favorite. Have passed it to several friends.
Date published: 2011-02-25
Rated 4 out of 5 by from Very easy to make and tastes great Very easy to make and everyone enjoyed this recipe. Will be making again.
Date published: 2011-02-25
Rated 4 out of 5 by from Great dish! Great recipe- took out the feta and replaced with shredded cheddar.
Date published: 2011-02-24
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