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Cheesy Cheddar Potato Boats

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 8
Cheesy Cheddar Potato Boats
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Cheesy Cheddar Potato Boats
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2

    Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.

  3. 3

    Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.

  4. 4

    Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

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Categories (4)

50 Reviews

4.8

recommend 84% would recommend this recipe
Rated 5 out of 5 by from These are very good recipes . Me and my family enjoy them
Date published: 2020-05-29
Rated 5 out of 5 by from Tasty Make these all the time. Always get eaten entirely.
Date published: 2020-05-21
Rated 5 out of 5 by from love love these These have become a snack in my household! Always have them. Always asked to make them.
Date published: 2019-11-15
Rated 5 out of 5 by from Oldie but goody! I used small red potatoes for this recipe and it was so good! Each potato was perfect and I put them back in the oven to “twice bake” them.
Date published: 2019-06-01
Rated 5 out of 5 by from This recipe gives your potatoes so much extra flavor!
Date published: 2019-05-01
Rated 5 out of 5 by from yum these are yummy little things and easy to make
Date published: 2014-05-27
Rated 5 out of 5 by from Cheesy Cheddar Potato Boats My friends loved this addition to the party. I would definitely have it again!
Date published: 2014-05-15
Rated 5 out of 5 by from Fantastic Potato Recipe This sounds so good, I can't wait to try it...has to be a 5-star recipe.
Date published: 2013-10-17
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