Bacon-Wrapped Asparagus Ranch Dip

Name: Bacon-Wrapped Asparagus Ranch Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Cuisine: American
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 2 slices bacon; 2 teaspoons garlic; 1½ cups asparagus; 16 ounces sour cream; 1 tablespoon lemon juice

Prep Time 15 min
Cook Time 10 min
Servings 8

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Ingredients (6)

thick-cut bacon, chopped 2 slices
minced garlic 2 teaspoons
diced asparagus 1½ cups
sour cream 16 ounces
lemon juice, plus more to taste 1 tablespoon
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
2

Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.