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Peace. Love. Ranch.

Bacon-Wrapped Asparagus Ranch Dip

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
  2. 2
    Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.

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6 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Yum Haven’t tried this recipe but I plan to make it very soon. Looks delicious and easy.
Date published: 2019-02-25
Rated 5 out of 5 by from great this is so good for family night dinner,love the taste
Date published: 2019-02-23
Rated 5 out of 5 by from Absolutely AH-MAZING! What a wonderfully easy appetizer to make and sure to score with all your guests!
Date published: 2017-12-20
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