Bacon-Wrapped Ranch Jalapeño Poppers
These baked bacon wrapped ranch jalapeño poppers are a homemade favorite for game day, made with fresh jalapeño peppers stuffed with a creamy blend of cream cheese, cheddar, green onions, and a ranch dressing mix. Each pepper is wrapped in crispy bacon and baked until perfectly golden for a bold, cheesy bite with just the right kick of heat. Easy to make and packed with flavor, they’re a crowd-pleasing twist on classic jalapeño poppers. For the perfect finishing touch, serve these spicy bacon-wrapped jalapeño poppers with ranch dip.
Ingredients(7)
medium jalapeño poppers, halved lengthwise, seeded and deveined
10
softened cream cheese
8 oz
1 (1 oz.) packet
green onions, thinly sliced
2
shredded cheddar cheese
1 cup
bacon, halved
10 slices
toothpicks
20
For safe meat preparation, reference the USDA website.
Steps(7)
- 1
Preheat the oven to 375°F.
- 2
Place jalapeño peppers hollow side up on a parchment-lined baking sheet.
- 3
In a medium bowl, mix the cream cheese with the jalapeño ranch seasoning mix, onions and the cheese until well combined.
- 4
Divide cream cheese mixture between the halved peppers. Wrap each one with half a bacon slice and secure with a toothpick.
- 5
Place the baking sheet in the oven and bake for about 25 minutes, until bacon is crisp.
- 6
Take out the toothpicks and serve warm.
- 7
For extra ranch flavor, dip in your favorite ranch dressing.
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