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Ranch Turkey Casserole with Brown Rice

Our Ranch Turkey Casserole with Brown Rice recipe is a delicious and healthy take on a classic dish. This dish combines turkey, brown rice, and just a splash of Hidden Valley® Original Ranch® Dressing to create a lean and flavorful casserole.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 8
Ranch Turkey Casserole with Brown Rice
  • Print print Print
Ranch Turkey Casserole with Brown Rice

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.

  2. 2

    In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.

  3. 3

    Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.

  4. 4

    Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.

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(19 people made this)

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Categories (4)

35 Reviews

4.5

recommend 94.3% would recommend this recipe
Rated 5 out of 5 by from This was a huge hit when I brought it to a potluck!
Date published: 2012-11-04
Rated 5 out of 5 by from so good! My son loved it and he doesn't like anything :)
Date published: 2011-04-11
Rated 5 out of 5 by from This was a huge hit! I'll make it again for sure! I run a daycare, and there are lots of picky eaters around here, but everyone wanted second servings! The adults love it also!
Date published: 2012-01-13
Rated 5 out of 5 by from Ranch Turkey Casserole with Brown Rice I made this last weekend and my family loved it! It is super easy and delicious!
Date published: 2023-08-03
Rated 4 out of 5 by from Turkey Casserole with Brown Rice I made this for my grandkids, husband and me. The grandkids are 6 and under so you can imagine they have picky tastes. They all seemed to enjoy the casserole.
Date published: 2023-03-14
Rated 5 out of 5 by from Yummy! This was so good! Quick and easy to make and everyone loved it!
Date published: 2023-01-06
Rated 3 out of 5 by from I wasn't a fan of the red onion..just onion period so I left them out..
Date published: 2023-01-05
Rated 5 out of 5 by from Yum So very good. Love easy and quick dishes. This is a must try
Date published: 2022-11-22
Rated 5 out of 5 by from So easy to make So easy to make with leftovers out of the refridgerator or items you have in the freezer. Will be making this again with leftovers after Thanksgiving. I always have stir fry mix in the freezer, have ranch dreesing in the refridgerator, and the leftover turkey put all together and bake. So delicious and fast to make.
Date published: 2022-11-04
Rated 5 out of 5 by from Awesome! Soo easy! Soo easy, yet so delicious! Also healthy, I've been using this recipe on my meal prep weeks and I love it! Turkey ranch goodness!!
Date published: 2022-05-19
Rated 4 out of 5 by from Nice flavor I like a blander type meal and this one hits the mark. Just the right amount of flavor, not over the top.
Date published: 2022-01-11
Rated 4 out of 5 by from Good Use Of Leftover Turkey This was a great dish to use our leftover turkey the combination with the ranch was very tasty.
Date published: 2021-11-29
Rated 5 out of 5 by from LOVED IT What a great recipe with great ingredients. So tasty.
Date published: 2021-05-31
Rated 5 out of 5 by from HV -Brown Rice & Turkey Casserole Sounds like a great recipe for turkey left overs. A good mixture of flavors.
Date published: 2021-01-06
Rated 5 out of 5 by from Perfect This is a perfect leftovers recipe. It's simple and delicious
Date published: 2021-01-04
Rated 4 out of 5 by from This was good I liked this but next time I will cut back a little on the dressing.
Date published: 2020-12-31
Rated 4 out of 5 by from Sounds good I think I am gonna try this with my left over turkey this year. Sounds good
Date published: 2020-11-21
Rated 4 out of 5 by from 2 cups of Ranch Seasoning? Inquiring minds need to know. How much ranch flavoring am I supposed to be adding? 2 cups is almost as much as the rice.
Date published: 2019-03-03
Rated 5 out of 5 by from Easy to make and satisfying Our family loves casseroles and I found this recipe so simple to make with prepared foods like frozen vegetables and pre-cooked turkey. The flavors were delicious and especially liked that you can prepare more in advance and just reheat through the week.
Date published: 2014-06-26
Rated 5 out of 5 by from Great for leftover turkey or chicken This is a good choice for that leftover Thanksgiving turkey
Date published: 2014-06-15
Rated 4 out of 5 by from This is an great casserole and Hidden Valley makes it right.
Date published: 2014-05-01
Rated 5 out of 5 by from This is "IT" YUM YUM YUM! What a great recipe with great ingredients. Tasty to the last bite. Will be making it again soon! It wowed everyone!
Date published: 2014-01-10
Rated 5 out of 5 by from Small tweek... I just added some extra bell peppers in yellow and orange and used lemon pepper instead of black- it was great!
Date published: 2013-04-08
Rated 4 out of 5 by from Great dish Even tho I haven't made this until suppertime tonight I looks so good I wanted to do this now. Going to start it right now
Date published: 2013-03-20
Rated 3 out of 5 by from What a yummy casserole fare! My mouth was watering as I read all about this delectable casserole. Sounds like a winner.
Date published: 2013-02-28
Rated 4 out of 5 by from Good dish Tasted good but felt like it was missing something.
Date published: 2013-02-26
Rated 5 out of 5 by from Try this as a cold salad too! Instead of baking this dish-try letting this chill in the fridge for a few hours-this makes a great cold salad or side.
Date published: 2012-11-16
Rated 5 out of 5 by from I'm usually not a fan of turkey This has really turned my opinion around! It makes turkey delicious with such simple ingredients, I really enjoyed it.
Date published: 2012-11-12
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