Parmesan-Ranch Baked Zucchini Coins

Name: Parmesan-Ranch Baked Zucchini Coins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 people
Cuisine: American
Ingredients: ¼ cup Parmesan cheese; 2 cups zucchini; ⅓ cup Hidden Valley® Original Ranch® Dressing

Prep Time 5 min
Cook Time 10 min
Servings 6

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Ingredients (3)

Parmesan cheese grated ¼ cup
zucchini washed unpeeled 2 cups
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® dressing ⅓ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat oven to 475°F.
2

Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
3

Lay on cookie sheet and sprinkle with Parmesan cheese.
4

Bake for 10 minutes or until tops are lightly browned.

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(327 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

151 Reviews

4.7

92.1% would recommend this recipe

Rated 5 out of 5 by Jenniferrgentry from Eat your veggies I tried every vegetables recipes I find. I avoid as much carbs as possible with ranch I'm able to change up the same old veggie and it give it as new kick. This recipe definitely did it. Another winner.

Date published: 2018-10-28

Rated 5 out of 5 by HVRD from zucchini coins as good as gold tried this zucchini dish as a side since trying to change up the usual and I am sure glad I did. This side dish is scrumptious and we make this weekly now

Date published: 2018-10-13

Rated 5 out of 5 by kkg080188 from Not a review but a question, please!!!! The recipe says to cut the zucchini in 1 inch slices, but the picture shows slices much thinner than 1 inch. Which is it, please???

Date published: 2018-09-30

Rated 5 out of 5 by empusagirl from Easy and Delicious! I tried this recipe today and I love it! It looks like I found a new, easy snack that will help me get more veggies in. I bet this would be amazing in a dip. I will have to try it.

Date published: 2018-08-21

Rated 5 out of 5 by Geniem from Great recipes This recipe for parmesan ranch baked zucchini is really great. Not only a snack but I use it as a side veggie dish as well.

Date published: 2018-06-18

Rated 5 out of 5 by granny B from Good healthy snack Easy to prepare and a really tasty alternative to all the salty snacks we love

Date published: 2017-09-15

Rated 5 out of 5 by Masta from Gotta try it I'm going to try this and will probably sprinkle a little bit of chilli flakes on it too

Date published: 2017-09-08

Rated 4 out of 5 by ConSue from Love it What a great way to use up all that extra zucchini this summer.

Date published: 2017-08-29

Rated 5 out of 5 by Naddes16 from AMAZING! This dish is amazing, everyone loved it. So easy to make, great flavor and texture. Definitely recommend

Date published: 2017-08-21

Rated 5 out of 5 by granzowl from OMG, is this ever delicious! Zucchini and Ranch: sure bliss! We will enjoy the last of summer's zucchini even more now.

Date published: 2017-08-18

Rated 4 out of 5 by Ranch cauliflower monster from Great way to get kids to eat veggies What a great way to get kids to eat veggies and super easy

Date published: 2017-08-04

Rated 5 out of 5 by Dennis from Baked zucchini coins Watched the video and started making it delious the family really enjoyed it

Date published: 2017-07-23

Rated 5 out of 5 by Smashly Simpson from Very easy to make I made this for my family, and it was a hit. They are very easy to make and save a lot of time.

Date published: 2017-07-21

Rated 5 out of 5 by Cpars54 from Makes zucchini fun I like to slice my zucchini a little thinner than the video shows, but regardless it's an easy and delicious recipe to spice up your meal!

Date published: 2017-07-17

Rated 5 out of 5 by qtwendy63 from Amazing made this dish but instead of just zucchini, I did half zucchini and half yellow squash. Will definitely make again-only more next time as, we loved it so much even the next day cold..

Date published: 2017-07-17

Rated 4 out of 5 by wisewom1 from great zucchini this was very simple to make . my family liked it and it is a good way to use up extra zucc;s from the garden

Date published: 2017-07-14

Rated 4 out of 5 by StefanieS from Delicious Veggies This is my favorite way to eat zucchini! This recipe is so easy to make and I love the taste of these veggies. I love to use these for a snack or appetizer and they taste amazing!

Date published: 2017-07-13

Rated 5 out of 5 by PrincessSky0 from So wonderful! I am so glad I seen this recipe on your page! These were so good and my family loved them as well!

Date published: 2017-07-12

Rated 5 out of 5 by Dinah from Glad I experimented with this new recipe! This was very tasty. I did it in the Convection oven on the Bottom rack for a little over 20 minutes and added fresh dill to the Ranch. Thanks - excellent recipe!

Date published: 2016-08-26