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Peace. Love. Ranch.

Ranch & Chile Chicken Enchiladas

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.

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278 Reviews

4.7

recommend 94.6% would recommend this recipe

Rated 5 out of 5 by from This Recipe Rocks!! My kids love mexican food and I dont like to take them to taco bell and prefer to make them their favorites at home. This recipe made me one cool mom!! Thank you so much. Great tasting and better than most!
Date published: 2011-02-25
Rated 5 out of 5 by from I love enchiladas. So this is perfect for our family. Thanks
Date published: 2011-02-25
Rated 4 out of 5 by from The kids even liked it! Our family LOVED this and even the pickey 5 year old came back for seconds!
Date published: 2011-02-25
Rated 5 out of 5 by from Great Recipe My family loved this and will definitly be enjoying it more often.
Date published: 2011-02-25
Rated 5 out of 5 by from Outstanding This is outstanding for the picky boys in my family, they all ate seconds.
Date published: 2011-02-25
Rated 5 out of 5 by from Yummy I made this last night and it was wonderful. Highly recommend.
Date published: 2011-02-25
Rated 4 out of 5 by from Delicious! My family loves this recipe. It is super easy to make and is totally delicious.
Date published: 2011-02-25
Rated 4 out of 5 by from Pretty Good We tried this recipe the other night and I liked it alot. My husband thought it was pretty good and my one daughter did not like it (she is rather picky) but my youngest daugher liked it alot. Thanks!
Date published: 2011-02-25
Rated 4 out of 5 by from Good, the ranch gave it a little something different. Not spicy at all.
Date published: 2011-02-25
Rated 5 out of 5 by from Family favorite at our house!!! Love making this dish at our house. Great taste and easy to make!
Date published: 2011-02-25
Rated 5 out of 5 by from Yummy This was a huge hit with my picky eaters...and so easy to make!
Date published: 2011-02-25
Rated 5 out of 5 by from Great starter recipe. Everyone needs a "special dish" that they're known for and this one is spot on!
Date published: 2011-02-25
Rated 5 out of 5 by from Even my picky niece will eat these I have a niece who normally won't eat anything and these are the only thing, that I make that I can get her to eat. My niece, will sometimes even ask me when I'm going to make them so she can invite herself over for dinner. Did I tell you she was only 9 years old.
Date published: 2011-02-25
Rated 5 out of 5 by from It wasn't hard at all, and was delicious This meal was just involved enough but it was easy which was nice. :)
Date published: 2011-02-25
Rated 5 out of 5 by from Great dish and even better the next day Great dish and the next day after being refridgerated it tastes even better when heated up and more cheese and sauce is added.
Date published: 2011-02-25
Rated 5 out of 5 by from kids claim best dinner of the week !! Would recommend for a quick evening dinner and all will enjoy
Date published: 2011-02-25
Rated 5 out of 5 by from Love it It's hard to go wrong with chicken! This is a great recipe I'll be making again and again!
Date published: 2011-02-25
Rated 4 out of 5 by from Can't go wrong with green chile!! Pretty easy recipe and great to double and freeze!
Date published: 2011-02-25
Rated 5 out of 5 by from A friensd gave me this recipe & now my familys fav A friensd gave me this recipe & now my familys favorite and a staple in our monthly menu
Date published: 2011-02-25
Rated 5 out of 5 by from Yummy & Easy! Everyone loved these enchiladas! Will make again!! Thanks!
Date published: 2011-02-25
Rated 5 out of 5 by from great flavors mixed together@ I will definitely be making this again for the family to enjoy!
Date published: 2011-02-25
Rated 5 out of 5 by from Great recipe! Delicious, easy and everyone in the family enjoyed it!
Date published: 2011-02-25
Rated 5 out of 5 by from Love these!!! My husband is not a big fan of mexican food but I can get him to eat these once in a while and my daughter loves them!!!
Date published: 2011-02-25
Rated 4 out of 5 by from Great family meal great tasting and easy to make. good for a good well balanced quick meal
Date published: 2011-02-25
Rated 5 out of 5 by from Yummy recipe, easy to make This recipe tasted yummy and was very easy to make
Date published: 2011-02-25
Rated 5 out of 5 by from THE GREEN CHILE CHICKEN ENCHELADAS ARE DEELISH! My whole family loved this quick and tasty meal. No leftovers. That says it all!
Date published: 2011-02-25
Rated 5 out of 5 by from Love verde enchiladas!!! We love green chile enchiladas. This recipe is really creamy with the ranch.
Date published: 2011-02-25
Rated 5 out of 5 by from Great recipe Nice chicken enchilada recipe. Easy to make and affordable...yummy!
Date published: 2011-02-25
Rated 5 out of 5 by from YUM! These are really good. Even the kids enjoyed them. :)
Date published: 2011-02-25
Rated 5 out of 5 by from its the best i love it. it was easy and taste great the whole family loved it.
Date published: 2011-02-25
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