Prep:
10 min
Ranch Artichoke Spread
Rated 4.3/5
based on 3 customer reviews
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 1–2
Ingredients (5)
-
¼ cup Parmesan cheese
-
¼ cup sour cream
-
-
1 can (14 ounces) artichoke hearts rinsed, drained
-
crackers or sliced French bread
Steps (1)
-
Step 1Coarsely chop artichokes and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
