Ranch Artichoke Spread

3 Reviews
  • Prep 15 m
  • Cook 30 m
  • Total 45 m
Servings: 1–2

Ingredients

Directions

  1. 1. Coarsely chop artichokes and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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