Ranch Artichoke Spread

Rated 4.3/5 based on 3 customer reviews
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 1–2

Ingredients (5)

Steps (1)

  • Step 1
    Coarsely chop artichokes and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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