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Ranch Artichoke Spread

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 1–2

Rated 4.5/5 based on 4 customer reviews

Ingredients (5)

¼ cup Parmesan cheese
¼ cup sour cream
¾ cup Hidden Valley^® Original Ranch^® Dressing
1 can (14 ounces) artichoke hearts rinsed, drained
crackers or sliced French bread

Steps (1)

Step 1
Coarsely chop artichokes and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

Write a review

Rated 5 out of 5 by JessH2 from The best spread! This is the best spread ever! I add a little extra ranch just because I love it so much. This is my go to spread for all kinds of breads and crackers. Love this so much!

Date published: 2018-11-28

Rated 3 out of 5 by HoneyB22 from Artichoke and Me.. not so good Using Hidden Valley Ranch dressing with Artichoke is NOT the best flavor combo to me.. taste was oddly interesting but not one I'd repeat.. creative try

Date published: 2014-06-09

Ranch Artichoke Spread Reviews - page 2