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Easy Ranch Meatloaf

This easy Ranch Meatloaf recipe has all the flavor you’d expect from Hidden Valley® Ranch for an easy entree that’s quick to prep and great with mashed potatoes and a side of veggies. Four ingredients is all it takes to create this weeknight staple that’s the centerpiece to a proper family dinner.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 6
Easy Ranch Meatloaf
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Easy Ranch Meatloaf
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Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat oven to 350°F.

  2. 2
    Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  3. 3

    Bake for 40–45 minutes or until the internal temperature reaches 165°F.

  4. 4
    Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.

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Categories (4)

197 Reviews

4.8

recommend 86.2% would recommend this recipe
Rated 4 out of 5 by from picky eater pleaser My daughter hates meatloaf so I tried this recipe and she ate it without complaining. She didn't ask for seconds, but she didn't complain either so that's a win! Everyone else raved!! I also added onions and celery chopped up.
Date published: 2017-07-10
Rated 5 out of 5 by from awesome addition I made this gluten free using gluten free natures place bread crumbs (gf glutino works also) also adding 1tbsp adobo spice and left all other ingredients the same and it came out great. The recipe didn't mention ketchup but I took it upon myself to cover the top before baking uncovered.
Date published: 2017-02-10
Rated 5 out of 5 by from love this recipe i have made this many times and we all love it. Found the recipe in a magazine at the doctor's office.
Date published: 2017-01-12
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