- Prep: 10 min
- Total: 10 min
- Servings: 12
1 cup grated cucumber (seeds removed prior to grating)
2 cups full fat plain Greek yogurt
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
2 teaspoons chopped fresh dill
1 tablespoon lemon juice
Using a paper towel or tea towel, squeeze as much liquid as possible out of the cucumbers. In a medium-size bowl, mix all of the ingredients together until well combined.
Serve immediately with pita chips, vegetables, meat or fish, or refrigerate in a sealed container for up to 3 days.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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