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Ranch Tzatziki
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Ranch Tzatziki
Tzatziki! See how a little cucumber and fresh dill transforms your favorite ranch dip into a tangy condiment that can elevate any school lunch.
Tzatziki! See how a little cucumber and fresh dill transforms your favorite ranch dip into a tangy condiment that can elevate any school lunch.
Ingredients (5)
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grated cucumber (seeds removed prior to grating) 1 cup
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full fat plain Greek yogurt 2 cups
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chopped fresh dill 2 teaspoons
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lemon juice 1 tablespoon
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Hidden Valley® Original Ranch® Dips Mix 1 1-oz. package
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Categories (4)
Steps (2)
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1
Using a paper towel or tea towel, squeeze as much liquid as possible out of the cucumbers. In a medium-size bowl, mix all of the ingredients together until well combined.
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2
Serve immediately with pita chips, vegetables, meat or fish, or refrigerate in a sealed container for up to 3 days.
Did you make this recipe?
I made it
(71 people made this)
Notes
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