Ultimate Ranch Grilled Cheese
Grilled Cheese sandwiches are even greater with the addition of Hidden Valley® Ranch Seasoning. The secret is in the cream cheese spread mixed with sharp cheddar, Monterey Jack, and HVR Seasoning for a just-right zesty kick. These creamy, zesty, golden brown delicacies are irresistible when served with a side of HVR for dunking.
Ingredients (7)
-
cream cheese, softened 3 ounces
-
mayonnaise ¾ cup
-
shredded cheddar cheese 1 cup
-
Monterey Jack cheese 1 cup
-
sandwich bread (white, wheat or sourdough) 12 slices
-
butter, softened 6 tablespoons
-
Steps (4)
-
1
In a standing mixer fitted with a paddle attachment or a bowl with an electric mixer, beat the cream cheese and mayonnaise until well-combined and lightened. Stir in the cheese and ranch seasoning mix.
-
2
Lay the bread out on a work surface. Butter one side of each piece of bread.
-
3
Divide the cheese mixture between six slices of bread; spread evenly on the non-buttered side. Cover with the remaining bread so that the buttered sides are facing out.
-
4
In a nonstick skillet set over medium heat, cook the sandwiches until golden brown on both sides and the cheese mixture is melted, about 8 minutes total. Serve hot.
Did you make this recipe?
(220 people made this)
Click the button below to login or create an account!