Tacos are wonderful – they’re easy to make, reliably delicious, and there are limitless ways to fix them. Whether you’re looking to do fish, beef, chicken or veg, these recipes are guaranteed to make your next taco night a resounding success. So get those tortillas warmed up and ready. It’s time to take on the taco!
Roasted Corn & Radish Fish Tacos
This is for all the seafood fans out there. Cod has a nice mellow flavor that perfectly complements the sharp and sweet flavor of the radish and roasted corn topping. Pile it all into a hard taco shell and chomp away.
Mango Chipotle Carnitas Tacos
The mango chipotle salsa is the real star of the show here. So good!
Pulled Chicken Tacos with Hidden Valley® Sriracha Ranch Sour Cream
Boiling the chicken is an efficient way to cook it, and it keeps the meat from drying out. When it’s done, shred it, spice it up and top it off with some Sriracha Ranch sour cream. You’ll have a colorful and flavorful meal together in no time.
Buffalo Cauliflower Tacos with Greek Yogurt Ranch
Full of veggies and totally delish? Yes, it’s possible. These crazy-tasty tacos have the zesty flavors of buffalo sauce and Greek Yogurt Ranch over caramelized and battered vegetables. Total satisfaction, no meat necessary.
Crispy Chicken Taco Dip
If you really want to mix it up, try a taco dip. Use our Fiesta Ranch for a creamy and flavorful base, add some shredded chicken and minced jalapeños, and let the dipping begin.
Ranch Guacamole
And since we’re talking dips, what taco night would be complete without guacamole? Just mix in some lemon juice and ranch seasoning for a delicious variation on the traditional recipe. Olé!
