Zest up your cold pasta salad routine with a little ranch.
Looking for pasta recipes that stand out from the crowd? You’ve come to the right place. We’ve taken all the old favorites — like tuna, chicken and primavera — and updated them with the ranch treatment. The result? A cool blend of our signature spices pumps up bland pasta and turns it into the star of the show. Served cold, your ranchified pasta salad will be gone in a hot second.
Everything’s better with bacon. Combined with the savory flavor of ranch, this pasta salad is just the thing for a picnic or an amazing lunch. And while we’re at it, this might be a cool twist on a summer brunch dish.
It’s the catch of the day: a kid- and parent-pleasing version of tuna pasta salad that has the irresistible savoriness of Hidden Valley® Ranch. Instead of a let-down, this cool salad is filled with crunchy vegetables and amazing flavor.
More peas, please! Perfect to take to a picnic, this salad is loaded with curly pasta, peas and carrots. Add to that a blast of flavor from bacon and ranch, and you’ve got a winner you’ll make again and again.
One bite of this pasta salad and you’ll be transported to the Greek islands, envisioning bright sun reflecting off whitewashed houses and the bright blue sea. With feta, fresh basil, olives and, of course, ranch, your mini-Mediterranean vacay is complete.
Trying to sneak more veggies into your kid’s (or your) diet? Here’s an easy and super-flavorful way to go about it. Yummy tortellini combines with chicken and broccoli florets — all with a flavorful drizzle of ranch — to make a crave-worthy meal on a hot day.
When the weather heats up, it’s time to break out the cold pasta salads. We’ve taken this classic and given it a twist, with crisp fresh vegetables and the cool, savory taste of ranch. Anyone care for lunch al fresco?