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Cold Ranch Tortellini Chicken Salad

This Cold Ranch Tortellini Chicken Salad Recipe is a pasta lover's dream, and delivers all the satisfying flavor of a hearty meal in every bite. It's delicious, easy to make and features Hidden Valley® Buttermilk Ranch Light to max out flavor, without the guilt!

  • Prep Time 40 min
  • Cook Time 0 min
  • Servings 4
Cold Ranch Tortellini Chicken Salad
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Cold Ranch Tortellini Chicken Salad
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Ingredients (8)

  • Hidden Valley® Buttermilk Ranch Light ¾ cup
  • broccoli florets 1 cup
  • cheese tortellini 1 package (10 ounce)
  • small red onion peeled, diced 1
  • Leftover Cooked Chicken, Turkey, or Ham, Diced 1½ cups
  • parsley 3 tablespoons
  • medium tomatoes stems and seeds removed, diced 5
  • shredded Parmesan ⅓ cup
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Cook pasta according to package directions. Drain, rinse and let cool.
  2. 2
    In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
  3. 3
    *In a rush? Use ready-to-eat rotisserie chicken.

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Categories (4)

48 Reviews

4.4

recommend 83.3% would recommend this recipe
Rated 4 out of 5 by from versatile can add or subtract a variety of veggies or meats. great for hot months
Date published: 2013-10-22
Rated 5 out of 5 by from tastes like real deli salad i have made this often and it is the dressing that makes this recipe stand out. it tastes like it came from a gourmet deli. great and very easy to prepare!
Date published: 2011-03-26
Rated 4 out of 5 by from Easy to Make Tasted pretty good and it was easy to make. I would add this to my rotation of dishes, but I don't know if we'd have it too often.
Date published: 2011-03-01
Rated 4 out of 5 by from This is a very good recipe and easy to make. Love it!
Date published: 2011-02-25
Rated 5 out of 5 by from Awesome My husband LOVED this! It's a great, quick, healthy lunch on the go. I might cut back on the onion or add black olives or chopped cucumber, for variety.
Date published: 2011-02-25
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