Hidden Valley Calzone

Name: Hidden Valley Calzone
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4–6 people
Cuisine: Italian
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 4 ounces pepperoni slices; 3 cups mozzarella cheese; 3 loaves bread dough; oil; marinara sauce

Prep Time 20 min
Cook Time 35 min
Servings 4–6

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Ingredients (6)

pepperoni slices cut into quarters 4 ounces
shredded mozzarella cheese 3 cups
frozen bread dough, thawed 3 loaves
oil, for brushing
pizza or marinara sauce, for serving
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat an oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a medium bowl, combine dressing mix, pepperoni and cheese.
2

On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down, on the baking sheet. Brush lightly with oil.
3

Bake until golden brown, about 30–35 minutes. Serve hot slices with warm pizza sauce.