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Peace. Love. Ranch.

Original Ranch Crispy Chicken

Our ranch crispy chicken recipe is the ultimate comfort food. Bake in the oven for a healthier twist on crispy chicken.

  • Prep Time 10 min
  • Cook Time 50 min
  • Servings 5
Original Ranch Crispy Chicken
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Original Ranch Crispy Chicken
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Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  3. 3
    Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. 4
    Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.

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Categories (4)

586 Reviews

4.7

recommend 96.4% would recommend this recipe
Rated 5 out of 5 by from Awesome feature I made this tonight it’s really delicious I would definitely recommend this to anopyone
Date published: 2019-09-10
Rated 5 out of 5 by from Yummy! I always make this using breadcrumbs and Parmesan cheese but never thought of using the ranch packet. I’ve got these cooking in the oven right now and can’t wait to eat them!
Date published: 2019-08-31
Rated 4 out of 5 by from Yummy! If you are looking for a switch from the boring ordinary baked chicken, this will definetly be one of your top favorites!
Date published: 2019-08-30
Rated 5 out of 5 by from This chicken was so good we had it two nights in a row!
Date published: 2019-08-18
Rated 3 out of 5 by from Looks delicious Definitely on my list to remake I love chicken and ranch together.
Date published: 2019-08-16
Rated 5 out of 5 by from Best Chicken Ever I have cooked this several times. It is a great change from Fried. The taste is so good and moist. My favorite way to cook chicken. Have also used it on Boneless Chicken Tenders. Works Great.
Date published: 2019-08-15
Rated 5 out of 5 by from Excellent Crisp, Yummy Taste I used the Ranch mix, however my mom is gluten intolerant so I added my own seasonings instead of cornflakes.
Date published: 2019-08-14
Rated 5 out of 5 by from lasting dinner My husband works second shift so I was looking for a receipe that I could make for dinner that he could reheat when he came home and this did the trick. crunchy ranch chicken so juicy and just a great amount of ranch flavor and heated perfect
Date published: 2019-08-13
Rated 5 out of 5 by from Amazing! My wife loves when I make these! They taste great and easy to make definitely a great recipe!
Date published: 2019-08-03
Rated 4 out of 5 by from Love this. I just made this using boneless chicken breast instead it’s good.
Date published: 2019-07-11
Rated 5 out of 5 by from I love the taste My favorite meal of all time!!! Easy and fast to make. Goes excellent with a baked potato with Hidden Valley Bacon Ranch on it!!!
Date published: 2019-06-28
Rated 5 out of 5 by from SO GOOD! This recipe is so simple to make and it tastes so delicious! It is a favorite in my house. I like to use pablo bread crumbs instead of traditional. It is phenomenal.
Date published: 2019-04-25
Rated 5 out of 5 by from Tastebuds Did A Happy Dance! 1st time I made this, as my title says "My tastebuds did a happy dance!" I thought I had checked out and was in Food Heaven! If you're a newbie cook, definitely go by the recipe your 1st time out. This way you know what you're doing. Here's a couple of tips for the newbie and the seasoned cooks that might come in handy; they sure did for me. #1. You've got no bread crumbs (I never use crush cornflakes (personal preference) but you've got RITZ CRACKERS any buttery type works great. You just have to make sure they are beaten into crumbs. #2. You thought you had regular chicken but you don't. You do find a bag of skinless boneless thighs in your freezer. Eureka! Make sure you carefully watch & check the temp on those thighs. You're gonna always follow your recipe minus the emergency substitutes when needed. I promise this chicken will rock the house! Enjoy!
Date published: 2019-03-07
Rated 5 out of 5 by from Easy and delicious! I made this recipe a few times several years ago. It is my go-to for baked chicken. Even my picky eater loves it. I follow the recipe exactly, and it is delicious. My only recommendation is to use parchment paper for easier clean up. I usually double the recipe because the leftovers are so good when reheated in the oven.
Date published: 2019-02-18
Rated 5 out of 5 by from So easy and so tasty! I used Italian seasoned Panko bread crumbs for extra crispiness and this was a huge hit with my family. Love than only 3 ingredients are needed.
Date published: 2019-01-22
Rated 4 out of 5 by from Fied Chicken Love this dish, and I do like my garlic, so I do use garlic dry bread crumbs.
Date published: 2019-01-10
Rated 4 out of 5 by from Baked Ranch Chicken I like really crispy chicken, so I added an egg white drench with the dry coatings.
Date published: 2018-12-24
Rated 5 out of 5 by from Love this recipe I am always looking for new chicken recipes that are fast and easy and this one is great Just 2 ingredients and four steps and it is good my wife and i love this recipe and i make it alot.
Date published: 2018-12-04
Rated 5 out of 5 by from great twist on baked chicken Ranch and chicken just goes together. I usually dip my chicken in ranch but adding it to the breading is so good. I actually still dip too!
Date published: 2018-08-09
Rated 5 out of 5 by from The Very Best This is hands down the very best chicken recipe I have tried. I also use it with pork tenders and turkey tenders and it's the bomb.
Date published: 2018-05-23
Rated 5 out of 5 by from Best Picnic Chicken This is a delicious chicken for summer picnics and family suppers, so easy and goes well with everything!
Date published: 2018-05-08
Rated 5 out of 5 by from Great recipe This recipe was so easy to make. Ranch added more flavor to the chicken It was so flavorful and moist
Date published: 2018-04-16
Rated 5 out of 5 by from Original Ranch Crispy Chicken I like my chicken crispy and this is crispy chicken, just the way I like it!!!
Date published: 2018-03-11
Rated 4 out of 5 by from Yummy Classic This is simple and easy to make and tastes like you’ve been working at it all day! Absolute perfection.
Date published: 2018-03-08
Rated 5 out of 5 by from Good This is a Good in delicious crispy ranch chicken that I eat.
Date published: 2017-08-01
Rated 5 out of 5 by from Favorite Recipe I love this recipe, I have made it before, only this time I tweaked it. Instead of using bread crumbs or crackers of any sorts, I used potato flakes and mixed the ranch seasoning in the dry flakes along with a few other seasonings. I used butter to get it to stick. I put it in the oven at 375 and cooked it for 1 hour and 10 minutes. Oven times vary to the climate. Came out astounding. My family loved it!!
Date published: 2017-01-14
Rated 5 out of 5 by from Good Eat I brought Hidden Valley Ranch Dip and put it hamburger meat and it was the bomb
Date published: 2017-01-09
Rated 1 out of 5 by from Not That Great The rave reviews baffle me as this simply was a less than average recipe. Perhaps if the chicken had first been dipped in butter to make the breadcrumbs adhere and give it more flavor it might have deserved rave reviews. I notice that many reviews say children love it. For those raised on McNuggets, this might be a step up.
Date published: 2016-03-27
Rated 5 out of 5 by from A fast and easy recipe...My family keeps asking for it. I love it when I am to tired to really cook...
Date published: 2016-01-23
Rated 5 out of 5 by from Awesome Love this recipie. Quick and easy to fix, especially when I'm feeling lazy and not really wanting to cook.
Date published: 2015-12-15
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