Baked Crack Egg Bites

Name: Baked Crack Egg Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Servings
Cuisine: N/A
Ingredients: 1 ½ cups shredded cheddar cheese; 6 large eggs; 1 cup cottage cheese; 1 ½ tbsp Hidden Valley™ Homestyle Seasoning Dip & Salad Dressing Mix Shaker; ¾ cup cooked, crumbled bacon; diced parsley or your favorite herb for garnish; optional: your favorite Ranch flavor dressing to drizzle

Prep time10 min
Cook time20 min
Servings12

Kickstart your morning with these easy homemade cottage cheese crack egg bites, packed with bacon, cheddar cheese, and Hidden Valley™ Ranch seasoning. These creamy, fluffy cottage cheese egg bites bake right in a muffin tin and are perfect for meal prep, breakfast or brunch.

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Notes
100% would recommend

Ingredients(7)

shredded cheddar cheese
1 ½ cups
large eggs
6
cottage cheese
1 cup
Hidden Valley™ Homestyle Seasoning Dip & Salad Dressing Mix Shaker
1 ½ tbsp
cooked, crumbled bacon
¾ cup
diced parsley or your favorite herb for garnish
optional: your favorite Ranch flavor dressing to drizzle

For safe meat preparation, reference the USDA website.

Need to swap out an ingredient? Try this:

Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
Hidden Valley™ Creamy Jalapeño Ranch Seasoning, Dressing & Recipe Mix
Mix and match add-ins like cooked veggies, different cheeses, or breakfast meats to customize egg bites using what you have on hand.

Feelin’ extra? Amp it up with a fun twist:

Serve in a tortilla for a breakfast wrap.
Chop egg bites and serve over grits to create a breakfast bowl.
Serve warm for breakfast or brunch straight from the oven.
Prep ahead and refrigerate for grab-and-go breakfasts during the week.
Serve as a kid-friendly breakfast option or after-school snack.

Pairings:

Fresh sliced cherry tomatoes, fruit salad or mixed berries
Toasted English muffins or croissants with butter or jam
Roasted potatoes, potato pancakes or tater tots
Simple green salad with ranch

Storage Tips

Use Glad wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination.

Please visit the USDA website for more food storage and reheating tips.

Steps(4)

1
Preheat the oven to 350°F. Spray a muffin tin with nonstick cooking spray and set aside.
2
Divide cheese between the muffin cups. In a blender, purée the eggs, cottage cheese and ranch seasoning until smooth.
3
Pour the egg mixture evenly into the muffin tins and top with bacon.
4
Bake for 20 minutes, or until the centers are set. Cool slightly, top with parsley, and serve warm with your favorite Ranch flavor dressing drizzled on top. Or refrigerate until ready to reheat and serve.

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Baked Crack Egg Bites

Ingredients(7)

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