Baked Ranch Chicken

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.8145/5 based on 124 customer reviews
So easy. Yet so flavorful. It's an instant classic.

Ingredients (3)

Steps (2)

  • Step 1
    Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
  • Step 2
    Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(124)

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Rated 5 out of 5 by from Even better with ranch dipping sauce This recipe is amazing even better with a restaurant style ranch sauce for dipping
Date published: 2019-09-13
Rated 4 out of 5 by from Cooked this for dinner so good an so easy! I loved this!
Date published: 2019-09-13
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