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Baked Ranch Chicken

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
So easy. Yet so flavorful. It's an instant classic.

See more Keto-Friendly recipes here.

Rated 4.8255/5 based on 235 customer reviews

Ingredients (3)

Steps (2)

  • Step 1
    Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
  • Step 2
    Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(235)

Rated 5 out of 5 by from simple and tasty easy to make on a busy night. versatile-can eat the chicken by itself, cut it up and use in a salad.
Date published: 2020-05-30
Rated 5 out of 5 by from Natural pairing Chicken and ranch is a great combination. Great taste and nutrition
Date published: 2020-05-29
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