Baked Ranch Chicken
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
As easy as it is flavorful, this is the chicken recipe you’ll keep coming back to again and again. The ingredients are few, the steps are simple, but the flavor is out of this world. Your weeknights just got better. You’re welcome.
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4 boneless skinless chicken breasts
2 tablespoons melted butter or olive oil
Step 1Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
Step 2Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
For safe meat preparation, reference the USDA website.
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