Baked Ranch Chicken

Rated 4.9643/5 based on 28 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
So easy. Yet so flavorful. It's an instant classic.

Ingredients (3)

Steps (2)

  • Step 1
    Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
  • Step 2
    Place in the oven and bake for 18-20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(28)

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Rated 5 out of 5 by from Very very good! I always bake my chicken and never fry it because fried food is terrible for you!! But adding some ranch to some baked chicken has made this meal such a fun dinner for my family! We use ranch everything so often I have to pick up two ranch dressings, 2 origional ranch packets, and 2 ranch seasonings. This chicken was juicy and full of amazing ranch flavor that my family is addicted to!
Date published: 2019-01-06
Rated 5 out of 5 by from Kid approved My kids lived this, and so did my husband. Quick easy and delicious
Date published: 2018-12-30
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