Baked Ranch Chicken
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
So easy. Yet so flavorful. It's an instant classic.
See more Keto-Friendly recipes here.
Rated 4.8267/5
based on 352 customer reviews
Ingredients (3)
-
4 boneless skinless chicken breasts
-
2 tablespoons melted butter or olive oil
-
Steps (2)
-
Step 1Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
-
Step 2Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(1290 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards