Baked Ranch Chicken

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
So easy. Yet so flavorful. It's an instant classic.

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Rated 4.8082/5 based on 146 customer reviews

Ingredients (3)

Steps (2)

  • Step 1
    Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
  • Step 2
    Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(146)

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Rated 5 out of 5 by from looks real simple to made. i love the ranch being used, because i always use mayonaise..
Date published: 2019-11-04
Rated 5 out of 5 by from So Good I made this recipe and everyone loved it. The chicken was very juicy and the taste was yummy, I'll be making this again.
Date published: 2019-10-20
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