Baked Ranch Chicken Breast
As easy as it is flavorful, this is the baked Ranch chicken recipe you’ll keep coming back to again and again. The ingredients are few, the steps are simple, but the flavor is out of this world. Pair this amazing oven baked chicken with mashed potatoes, roasted veggies, salad, rice, quinoa, corn on the cob, coleslaw or dinner rolls.
Ingredients(3)
boneless, skinless chicken breasts
4
melted butter or olive oil
2 tablespoons
2 teaspoons
For safe meat preparation, reference the USDA website.
Steps(2)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.
- 2
Place in the oven and bake for 18–20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
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