Baked Ranch Chicken

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4

Reviews (30)

Rated 4.9667/5 based on 30 customer reviews

So easy. Yet so flavorful. It's an instant classic.

Step By Step

Ingredients (4)

4 boneless skinless chicken breasts
2 tablespoons melted butter or olive oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps (2)

Step 1
Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
Step 2
Place in the oven and bake for 18-20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

For safe meat preparation, reference the USDA website.

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Reviews
(30)

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Rated 5 out of 5 by kayleraine from Simple, quick, and healthier than frying This recipe was super simple and quick with a great taste. Turned out geat

Date published: 2019-02-20

Rated 5 out of 5 by Tannerbabes19 from Very very good! I always bake my chicken and never fry it because fried food is terrible for you!! But adding some ranch to some baked chicken has made this meal such a fun dinner for my family! We use ranch everything so often I have to pick up two ranch dressings, 2 origional ranch packets, and 2 ranch seasonings. This chicken was juicy and full of amazing ranch flavor that my family is addicted to!

Date published: 2019-01-06