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California Ranch Linguine with Chicken

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Reviews (3)
Rated 4.6667/5 based on 3 customer reviews

Ingredients (5)

  • 1 package (16 ounce) linguine
  • 1 package (16 ounce) frozen California-style vegetable blend (carrots, zucchini, cauliflower, broccoli)
  • 2 cups cooked, cubed chicken

  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 tablespoon grated Parmesan cheese

Steps (2)

  • Step 1
    Cook linguine according to package directions and drain.
  • Step 2
    In a large skillet over medium heat, toss to combine the pasta with the vegetables, chicken and dressing, cooking until the mixture is bubbly and heated through. Garnish with Parmesan and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from easy and good I love easy recipes like this one that end up tasting amazing! Really good for a weekday or when you don't have much prep time, but still want a quality meal.
Date published: 2018-08-26
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