California Ranch Linguine with Chicken
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 6
1 package (16 ounce) linguine
1 package (16 ounce) frozen California-style vegetable blend (carrots, zucchini, cauliflower, broccoli)
2 cups cooked, cubed chicken
1 tablespoon grated Parmesan cheese
Step 1Cook linguine according to package directions and drain.
Step 2In a large skillet over medium heat, toss to combine the pasta with the vegetables, chicken and dressing, cooking until the mixture is bubbly and heated through. Garnish with Parmesan and serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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