Save
Email
Print

California Ranch Linguine with Chicken

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 4.6667/5 based on 3 customer reviews

Ingredients (5)

  • 1 package (16 ounce) linguine
  • 1 package (16 ounce) frozen California-style vegetable blend (carrots, zucchini, cauliflower, broccoli)
  • 2 cups cooked, cubed chicken
  • 1 tablespoon grated Parmesan cheese

Steps (2)

  • Step 1
    Cook linguine according to package directions and drain.
  • Step 2
    In a large skillet over medium heat, toss to combine the pasta with the vegetables, chicken and dressing, cooking until the mixture is bubbly and heated through. Garnish with Parmesan and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (0 people made this)

Add a Note

Reviews
(3)

Write a review
Rated 5 out of 5 by from easy and good I love easy recipes like this one that end up tasting amazing! Really good for a weekday or when you don't have much prep time, but still want a quality meal.
Date published: 2018-08-26
  • y_2019, m_12, d_14, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_1
  • loc_en_US, sid_RECIPE_257, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 127.22ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards