Ingredients (5)
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linguine 1 package (16 ounce)
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frozen California-style vegetable blend (carrots, zucchini, cauliflower, broccoli) 1 package (16 ounce)
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cooked, cubed chicken 2 cups
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grated Parmesan cheese 1 tablespoon
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Categories (4)
Steps (2)
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1Cook linguine according to package directions and drain.
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2In a large skillet over medium heat, toss to combine the pasta with the vegetables, chicken and dressing, cooking until the mixture is bubbly and heated through. Garnish with Parmesan and serve immediately.
Did you make this recipe?
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(25 people made this)
Notes
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