Skip to main navigation Skip to main content Skip to footer

Chicken Quesadillas with Creamy Ranch Salsa

New

Rated 4.8095/5 based on 21 customer reviews

This no-recipe dish idea all starts with a creamy, ranched out salsa.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

To get started: Take equal parts sour cream and salsa and mix them in a bowl with Hidden Valley® Original Ranch® Seasoning Shaker, to taste. Set aside.
Using corn or flour tortillas, melt a little bit of butter in a skillet, and toast the bottom tortilla. Fill with shredded cheese and diced cooked chicken, and top with another tortilla. Once the cheese is beginning to melt, carefully flip over and toast the other side.
Remove from the stove and when cooled slightly, cut into wedges. Serve with the creamy ranch salsa for dipping.

For safe meat preparation, reference the USDA website.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(0 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

This delicious dry mix is the cure for your ranch dip cravings.

VIDEO YUMNESS

This could be the crunchiest, munchiest chicken you’ll ever make.

GET INSPIRED

Want a no-recipe recipe? Try this ranch twist on a Roman classic.

HOT RECIPE

Fire up the party with ranch-spiked spinach dip in a bread bowl.

Categories

Chicken No-Recipe Recipe

See All Categories Show Fewer Categories

Reviews
(21)

Write a review