Chicken Quesadillas with Creamy Ranch Salsa
This no-recipe dish idea all starts with a creamy, ranched out salsa.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
For safe meat preparation, reference the USDA website.
- To get started: Take equal parts sour cream and salsa and mix them in a bowl with Hidden Valley® Original Ranch® Seasoning Shaker, to taste. Set aside.
- Using corn or flour tortillas, melt a little bit of butter in a skillet, and toast the bottom tortilla. Fill with shredded cheese and diced cooked chicken, and top with another tortilla. Once the cheese is beginning to melt, carefully flip over and toast the other side.
- Remove from the stove and when cooled slightly, cut into wedges. Serve with the creamy ranch salsa for dipping.
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