Creamy Ranch Broccoli Soup

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.7778/5 based on 9 customer reviews

Ingredients (7)

  • 1 bunch broccoli, cut into florets, drained and rinsed
  • cups low-fat chicken broth
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup skim milk
  • 1 kosher salt and ground black pepper, to taste

Steps (4)

  • Step 1
    Steam or cook broccoli florets until tender, about 15 minutes. Set aside.
  • Step 2
    In a blender or food processor, combine the cooked broccoli and ¾ cup of broth. Process about 1 minute or until smooth. Set aside.
  • Step 3
    In a medium saucepan, over a medium low heat, melt the butter. Whisk the flour into the butter, and stir until thick. Gradually add the remaining broth, continuing to stir until smooth. Fold in the dressing and milk, and cook for another 5 minutes, stirring, until the mixture has thickened.
  • Step 4
    Add the broccoli mixture, stirring until smooth and heated through. Season with salt and pepper and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

Write a review
Rated 5 out of 5 by from Ranch Broccoli Soup. This is a yery rich and creamy soup.I love the bread bowl.
Date published: 2019-02-22
Rated 5 out of 5 by from GOOD AND EASY we used frozen broccoli, it came out soooo good, even the kids liked it.
Date published: 2018-02-17
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