Prep:
5 min
|
Cook:
10 min
Creamy Ranch Broccoli Soup
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Rated 4.7778/5
based on 9 customer reviews
Ingredients (7)
-
1 bunch broccoli, cut into florets, drained and rinsed
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1¼ cups low-fat chicken broth
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
-
-
1 cup skim milk
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1 kosher salt and ground black pepper, to taste
Steps (4)
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Step 1Steam or cook broccoli florets until tender, about 15 minutes. Set aside.
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Step 2In a blender or food processor, combine the cooked broccoli and ¾ cup of broth. Process about 1 minute or until smooth. Set aside.
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Step 3In a medium saucepan, over a medium low heat, melt the butter. Whisk the flour into the butter, and stir until thick. Gradually add the remaining broth, continuing to stir until smooth. Fold in the dressing and milk, and cook for another 5 minutes, stirring, until the mixture has thickened.
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Step 4Add the broccoli mixture, stirring until smooth and heated through. Season with salt and pepper and serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Ranch Broccoli Soup
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (7)
-
1 bunch broccoli, cut into florets, drained and rinsed
-
1¼ cups low-fat chicken broth
-
1 tablespoon unsalted butter
-
1 tablespoon all-purpose flour
-
-
1 cup skim milk
-
1 kosher salt and ground black pepper, to taste
Creamy Ranch Broccoli Soup
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
