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Peace. Love. Ranch

Creamy Ranch Broccoli Soup

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4

Ingredients (7)

  • broccoli, cut into florets, drained and rinsed 1 bunch
  • low-fat chicken broth cups
  • unsalted butter 1 tablespoon
  • all-purpose flour 1 tablespoon
  • skim milk 1 cup
  • kosher salt and ground black pepper, to taste 1
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Steam or cook broccoli florets until tender, about 15 minutes. Set aside.
  2. 2
    In a blender or food processor, combine the cooked broccoli and ¾ cup of broth. Process about 1 minute or until smooth. Set aside.
  3. 3
    In a medium saucepan, over a medium low heat, melt the butter. Whisk the flour into the butter, and stir until thick. Gradually add the remaining broth, continuing to stir until smooth. Fold in the dressing and milk, and cook for another 5 minutes, stirring, until the mixture has thickened.
  4. 4
    Add the broccoli mixture, stirring until smooth and heated through. Season with salt and pepper and serve immediately.

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13 Reviews

4.8

95% would recommend this recipe

Rated 5 out of 5 by from Enjoyable and Tasty I usually stay away from making soups as it seems like they take more time and effort-but this recipe was easy to follow, fun to make and delivered delicious results.
Date published: 2021-01-06
Rated 5 out of 5 by from Flavor is Great I made this as an easy dinner and it was great. My family loved it. So tasty and fullfilling.
Date published: 2020-12-23
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