Dressed Chicken Breasts with Angel Hair Pasta

Name: Dressed Chicken Breasts with Angel Hair Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 people
Cuisine: Italian
Ingredients: ½ cup butter; 1 package (9 ounces) pasta; 1 cup Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; &frac13; cup mustard; &frac13; cup white wine; 2½ tablespoons parsley; 4 chicken

Prep Time 20 min
Cook Time 20 min
Servings 8

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Ingredients (7)

butter ½ cup
fresh, angel hair pasta cooked, drained 1 package (9 ounces)
Dijon-style mustard ⅓ cup
dry white wine ⅓ cup
parsley freshly chopped 2½ tablespoons
boneless, skinless chicken pounded to a ½-inch thickness, breasts 4
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In small bowl, whisk together salad dressing and mustard and set aside.
2

In medium skillet, melt the butter until bubbly, add the chicken and sauté for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.
3

Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.
4

Pour the sauce over the chicken and serve over pasta.

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(34 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

134 Reviews

4.6

94% would recommend this recipe

Rated 4 out of 5 by MScap from Great flavor in a quick fix meal Love the idea that I can fix both a delicious and healthy meal in such a hurry.

Date published: 2011-02-25

Rated 5 out of 5 by anne723 from Great Flavor This dish has a great flavor adn to top it off the angel hair pasta is wonderful!

Date published: 2011-02-25

Rated 5 out of 5 by vieraml from Great Meal I have been making this for about 10 years. My husband loves it. I make it in the morning before I go to work and all he has to do is reheat it and make the pasta or rice to feed the kids for dinner.

Date published: 2011-02-25

Rated 4 out of 5 by limejean from so easy, so good. This recipe was very easy and the taste was great!

Date published: 2011-02-25

Rated 4 out of 5 by Kris1977 from It was very easy to make, and my kids loved the pasta on the side.

Date published: 2011-02-25

Rated 4 out of 5 by Mares from A crowd pleaser Who doesn't love pasta and chicken? I guess there are people out there but over all this is truly a big crowd pleaser! Especially with kids, whom can be picky eaters.

Date published: 2011-02-25

Rated 5 out of 5 by stacey from Great recipe Great recipe and it was easy to make...everyone loved it

Date published: 2011-02-25

Rated 5 out of 5 by Sam1500 from So moist. I just loved it. thanks This was the moistiest chicken I ever ate. I hate dry chicken. I'm hooked.

Date published: 2011-02-25

Rated 5 out of 5 by murfygirl4 from Great Presentation I can't wait to have my friends over for dinner. This was a big hit with family.

Date published: 2011-02-25

Rated 4 out of 5 by Heath from It tasted very good, the dressing over the chicken is very good as well. It was easy to make.

Date published: 2011-02-25

Rated 5 out of 5 by kimme7 from So easy to make and the kids even liked it! Very easy to make, a plus for me... a busy mom with four small kids. Everyone enjoyed this meal.

Date published: 2011-02-25

Rated 5 out of 5 by travelingviking from Nice use of chicken I really think this sounds delicious. I'm always looking for quick, new ways to cook chicken. I think the ranch dressing will go great with it.

Date published: 2011-02-24