Florentine Ranch Steak

Rated 4.8/5 based on 5 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4

Ingredients (5)

Steps (5)

  • Step 1
    Preheat a grill to medium-high heat. Grease the grates well.
  • Step 2
    Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
  • Step 3
    Place the steaks on the grill, and cook, flipping once, about 8-10 minutes for medium.
  • Step 4
    Remove from grill and let rest for 5-10 minutes.
  • Step 5
    Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by from steak nothing better than a bone in steak seasoned with ranch shakers.
Date published: 2018-08-10
Rated 5 out of 5 by from The Best The only way my husband will eat steak now. He used to be a salt and pepper only steak eater but loves Hidden Valley on everything now.
Date published: 2018-07-27
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