Florentine Ranch Steak
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
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2½ pound T-bone steaks (about 2 steaks)
1 large clove garlic, halved
2 tablespoons extra-virgin olive oil, plus more for greasing
1 whole lemon, halved
Step 1Preheat a grill to medium-high heat. Grease the grates well.
Step 2Rub the cut sides of the garlic clove over the meat and bones on both sides of the steaks. Sprinkle steaks with seasoning mix on both sides and drizzle with olive oil on both sides, rubbing into the steaks.
Step 3Place steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium. Remove from grill and let rest for 5 to 10 minutes.
Step 4Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter; serve immediately.
For safe meat preparation, reference the USDA website.
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