2 tablespoons extra-virgin olive oil, plus more for greasing
1 whole lemon, halved
Preheat a grill to medium-high heat. Grease the grates well.
Rub the cut sides of the garlic clove over the meat and bones on both sides of the steaks. Sprinkle steaks with seasoning mix on both sides and drizzle with olive oil on both sides, rubbing into the steaks.
Place steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium. Remove from grill and let rest for 5 to 10 minutes.
Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter; serve immediately.
For safe meat preparation, reference the USDA website.
Rated 5 out of
Quick with great flavorI defrosted the steak overnight and marinated it before leaving for work. Once home it was out of the refrigerator and into the frying pan, then to the table.
Date published: 2020-06-17
Rated 4 out of
Brittney Ann from
LoveeeThis is so good! Tons of great flavor. A must have in your dinner rotation.