Garlic Chicken Apple Salad

3 Reviews
  • Prep 10 m
  • Cook 5 m
  • Total 15 m
Servings: 4


  • 2 cups diced, grilled chicken (approximately two breasts)
  • 1 small green apple cored, diced, (about 1 cup)
  • 1/3 cup diced celery
  • ¼ cup diced red onion
  • ½ cup Hidden Valley® Roasted Garlic® Ranch
  • salt to taste
  • pepper to taste
  • 4 lettuce leaves or slices of bread
  • 2 tablespoons can add fresh tarragon leaves to give a different flavor twist!


  1. 1. Combine the chicken, apple, celery, and onions in a medium bowl. Stir in the dressing along with salt and pepper to taste. Refrigerate for at least 1 hour. Spread on bread of choice or enjoy in a wrap with lettuce!
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Garlic Chicken Apple Salad is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from DELICIOUS This looks delicious, healthy, quick and convenient. Perhaps with an addition of chopped walnuts and/or raisins.
Date published: 2014-06-15
Rated 5 out of 5 by from This is Good I like everything but just added some dried cranberries to it.
Date published: 2014-06-01
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