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Hidden Valley Glazed Baby Carrots

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 6–8
Hidden Valley Glazed Baby Carrots
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Hidden Valley Glazed Baby Carrots
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Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a small bowl, mix the brown sugar together with the ranch seasoning.
  2. 2
    In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
  3. 3
    Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.

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Categories (4)

155 Reviews

4.7

recommend 90.3% would recommend this recipe
Rated 5 out of 5 by from Yummy This will be the only way you will ever catch me eating carrots. I just could not believe how easy it was to make and how good it tasted
Date published: 2017-07-24
Rated 5 out of 5 by from Hidden Valley Glazed Baby Carrot Gems These are a huge staple side dish in my household when I prepare a Roast Ham or Rotisserie a Chicken. Even the kids ask for seconds and my youngest doesn't care for carrots usually!
Date published: 2017-07-21
Rated 5 out of 5 by from To die for I had made this for dinner the other day and everyone really loved them
Date published: 2017-07-18
Rated 5 out of 5 by from i love baby carrots. the glaze make them yummy i love baby carrots, i like to steam them put them in salads or just eat right out of the bag. the glaze makes them a great side dish to serve.
Date published: 2017-07-16
Rated 5 out of 5 by from Loved it! I made this for a pot-luck and got rave reviews! People were going back for seconds. I did make some slight changes, however. After reading previous reviews, I only cooked the butter/sugar mixture for about 30 seconds before adding the carrots. Also, by mistake my husband picked up the "Fiesta Ranch" packet. They turned out delicious and the "Fiesta" mix added a bit of zing. Super easy and a great recipe.
Date published: 2015-12-21
Rated 5 out of 5 by from The kids love it I'm always in favor of making veggies that kids can't resist. While nutritious, the brown sugar gives it a yummy flavor that had our daughter asking for seconds. Thanks Hidden Valley!
Date published: 2014-01-06
Rated 5 out of 5 by from My family likes carrots in general. These get rave reviews from everyone!
Date published: 2013-12-04
Rated 5 out of 5 by from great carrots This is so good I can even get my boys to eat it!
Date published: 2013-10-28
Rated 4 out of 5 by from Flavorful We love this recipe, takes the bland out of healthy!
Date published: 2013-10-24
Rated 5 out of 5 by from So easy & just a great side dish especially with roast beef, potatoes & gravy on a cold Minnesota night.
Date published: 2012-11-28
Rated 4 out of 5 by from Great little and easy addition to the kids carrots Everybody loves to dip their carrots in Hidden Valley Ranch dressing. This is a nice little twist to that flavour.
Date published: 2012-11-24
Rated 5 out of 5 by from great veggies, taste good, great taste, good veggies, pretty color and family favorite.
Date published: 2012-11-17
Rated 5 out of 5 by from This is a favorite of mine. I love this recipe. I love carrots, I eat them raw or cooked. I also love brown sugar, I use it on many recipes and glazed carrots is one of my favorites. My grandchildren will not eat carrots unless I glaze them like this.
Date published: 2012-11-16
Rated 3 out of 5 by from so so i enjoyed this recipe but my husband said the flavors are too bold and he did not like it at all
Date published: 2012-11-16
Rated 5 out of 5 by from Healthy and Good I LOVE this recipe. I also add a dribble of honey as well. My whole family loves this. It's hard to get my teens to eat healthy...but this is a real hit in my home.
Date published: 2012-11-16
Rated 5 out of 5 by from Love This Finally a way to make carrots that my grandchildren love to eat.
Date published: 2012-11-16
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