Hidden Valley Oyster Crackers

  • Prep  5 min
  • Cook  20 min
  • Total  25 min
Servings: 8
Rating: 4.8/5 based on 477 reviews

Ingredients

Directions

  1. 1. Preheat the oven to 250°F.
  2. 2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  3. 3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  4. 4. Seal the bag and toss until well-coated.
  5. 5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
  6. 6. Bake the crackers for 15 to 20 minutes or until golden.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.