Hidden Valley Oyster Crackers

  • Prep  5 m
  • Cook  20 m
  • Total  25 m
Servings: 8
Rating: 4.8/5 based on 464 reviews

Ingredients

Directions

  1. 1. Preheat the oven to 250°F.
  2. 2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  3. 3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  4. 4. Seal the bag and toss until well-coated.
  5. 5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
  6. 6. Bake the crackers for 15 to 20 minutes or until golden.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.