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Hidden Valley® Ranch Butternut Squash Soup

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 6
Rated 4.5714/5 based on 14 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    Heat olive oil in a large saucepan over medium heat, then add the onions and cook until soft and translucent, about 5 minutes. Stir in the butternut squash, stock, and water and bring to a simmer. Cook until squash is tender, about 15 minutes.

  • Step 2

    Remove soup from heat and puree until completely smooth using a handheld or regular blender. Once well-blended, stir in the half-and-half and seasoning mix; bring to a simmer and cook for 5 more minutes.

  • Step 3

    Ladle the soup in bowls and serve hot. (For an extra pop of texture and flavor, garnish the soup with toasted croutons or crumbled bacon.)

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Loved it and then changed it. Such an easy and tasty soup... but I had to try something different. I added curry powder and substituted a can of coconut cream for the half and half. Delicious!
Date published: 2020-05-04
Rated 5 out of 5 by from She loves it My neighbor loves butternut squash soups. I shared this recipe with her and she loved it. So much easier to make than most butternut squash soups.
Date published: 2020-02-18
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