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Hidden Valley® Ranch Butternut Squash Soup

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 6
Rated 4.24/5 based on 25 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    Heat olive oil in a large saucepan over medium heat, then add the onions and cook until soft and translucent, about 5 minutes. Stir in the butternut squash, stock, and water and bring to a simmer. Cook until squash is tender, about 15 minutes.

  • Step 2

    Remove soup from heat and puree until completely smooth using a handheld or regular blender. Once well-blended, stir in the half-and-half and seasoning mix; bring to a simmer and cook for 5 more minutes.

  • Step 3

    Ladle the soup in bowls and serve hot. (For an extra pop of texture and flavor, garnish the soup with toasted croutons or crumbled bacon.)

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from I love warm soup on a cold winters day mmmmmmmmmmmmmmmmmmmmm
Date published: 2021-03-22
Rated 3 out of 5 by from easy too sweet for me was easy to make.................
Date published: 2021-03-17
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