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Peace. Love. Ranch.

Hidden Valley® Ranch Butternut Squash Soup

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 6

Ingredients (7)

Steps (3)

  1. 1

    Heat olive oil in a large saucepan over medium heat, then add the onions and cook until soft and translucent, about 5 minutes. Stir in the butternut squash, stock, and water and bring to a simmer. Cook until squash is tender, about 15 minutes.

  2. 2

    Remove soup from heat and puree until completely smooth using a handheld or regular blender. Once well-blended, stir in the half-and-half and seasoning mix; bring to a simmer and cook for 5 more minutes.

  3. 3

    Ladle the soup in bowls and serve hot. (For an extra pop of texture and flavor, garnish the soup with toasted croutons or crumbled bacon.)

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26 Reviews

4.2

recommend 69.2% would recommend this recipe

Rated 4 out of 5 by from i'm not sure this one continues to challenge me...was it good? i don't know. a bigger risk than most other recipes here.
Date published: 2021-05-24
Rated 5 out of 5 by from I love warm soup on a cold winters day mmmmmmmmmmmmmmmmmmmmm
Date published: 2021-03-22
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